Red Velvet Trifle Pudding With Custard And Jelly

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Ingredients:

• 250 grams red velvet cake 
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• 4 tbsp sugar 
• Jelly cubes(i used strawberry flavor)
• 1/4 cup chopped nuts ( I used pistachios,almonds and walnuts)

Method:

In a bowl mix 2 tblsp of custard powder with little milk and keep aside.

Heat the milk+sugar solution on a low to medium flame. To this add the custard paste.

Bring the flame to low. Stir quickly so that no lumps are formed. keep on stirring till the custard thickens. Add vanila extract and switch off.

Allow the custard to cool at room temperature.

Cut the cake into small cubes.. Chop the nuts as well.

Prepare the jelly and cut into small cubes.

Now the ingredients for assembling pudding is ready.

For Assembling:

Now slice sponge cake into cubes. here i used homemade red velvet cake. Line half a portion of the sponge cubes in a serving bowl.

Spread half of the custard in a layer.

Add in the jelly cubes above it.

Again repeat all the layers, starting with some more sponge cubes.

Make the custard layer again.

Add in the chopped nuts.

Then lastly add in the jelly cubes above it.

Refrigerate and serve the red velvet pudding chilled...

SIMILAR RECEPIES:



Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

Trifle Pudding

RECEPIE SUMMARY::

Ingredients:

• 250 grams red velvet cake 
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• 4 tbsp sugar 
• Jelly cubes(i used strawberry flavor)
• 1/4 cup chopped nuts ( I used pistachios,almonds and walnuts)

Method:

• In a bowl mix 2 tblsp of custard powder with little milk and keep aside.
• Heat the milk+sugar solution on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk)
• Bring the flame to low. Stir quickly so that no lumps are formed. keep on stirring till the custard thickens. Add vanila extract and switch off.
• Allow the custard to cool at room temperature.
• Now the ingredients for assembling pudding is ready.

For Assembling:

• Now slice sponge cake into cubes. here i used homemade red velvet cake. Line half a portion of the sponge cubes in a serving bowl.
• Spread half of the custard in a layer.
• Again repeat all the layers, starting with some more sponge cubes.
• Then add the mango puree and another layer of mix fruits and jelly cubes..
• Make the custard layer again. then lastly make whipped cream layer again.
• Make the top cream layer using piping cone and start to decorate the top layer. Serve chilled...

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Trifle Pudding

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Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! 

Ingredients:

• 250 grams sponge cake 
• 2 cups chopped mix fruits(i used apple,dates,banana and mango)
• 1/4 cup orange juice( any fruit juice or puree/pulp)
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• ¼ tsp vanilla extract or essence
• 4 tbsp sugar 
• 4 to 5 tbsp. orange juice 
• Jelly cubes(i used orange and strawerry flavour)
• ½ cup whipping cream
• Nuts and black raisins for decorations

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

Add sugar to it.

 

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.

 

Allow the custard to cool at room temperature.

Cut the cake into small pieces.Here i have used marble chocolate cake

 Prepare orange juice.

 Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.

Chop the fruits into small cubes.You can use any fruits as per your wish.

For Assembling:

Line half a portion of the sponge cubes in a serving bowl. 

  

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits above it. 

Then add jelly cubes above it.

Spread half of the custard in a layer.

Remove the whipped cream from the fridge and make a layer of the cream. 

 Again repeat all the layers, starting with some more sponge cubes.

 

Then add the mango puree and another layer of mix fruits and jelly cubes..

 Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...

 

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.

 

SIMILAR RECEPIES:



Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

RECEPIE SUMMARY:


 Ingredients:

•250 grams sponge cake

•2 cups chopped mix fruits(i used apple,grapess and strawberries)

•1/4 cup orange juice( any fruit juice or puree/pulp)

•2 tbsp custard powder

•1.5 cup milk(for preparing custard)

•¼ tsp vanilla extract or essence

•4 tbsp sugar

•4 to 5 tbsp orange juice

•Jelly cubes(i used strawerry flavour)

•Whipped cream and nuts for decoration

Method:

• Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
• Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
• Allow the custard to cool at room temperature.
• For Assembling:
• Line half a portion of the sponge cubes in a serving bowl.
• Now spread 2 to 3 tbsp of orange juice on the cake.
• Now layer half of the chopped mixed fruits above it.
• Then add jelly cubes above it.
• Spread half of the custard in a layer.
• Again repeat all the layers, starting with some more sponge cubes.
• Then add the orange juice and another layer of mix fruits and jelly cubes..
• Make the custard layer again. then lastly make whipped cream layer again.
• Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
• Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.
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Chocolate Trifle

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Ingredients:

• Sponge cake - 1 cup
• Instant chocolate pudding mix - 2 cup
• Whipping cream, whipped - 1 cup
•  Nuts - 1/2 cup
• Raisins for decorations

Method:

Cut the sponge cake into rounds balls.

                                                 
Here i used instant chocolate pudding .For garnishing,i used cashew nuts.

Prepare whipping cream.

In a serving glass,first add the sponge cake.

Then add the chocolate pudding above it.

To this add the whipping cream.Here i have added the cream using the piping cone or you can simply pour it.

Then add the crushed  nuts above it.

                                             

Prepare  the second layer  by first adding the sponge cake.

                                           

Then add the chocolate pudding and  nuts.

Finally add the whipping cream. Garnish with raisins and refrigerate for few hours.Serve cool.

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