Ingredients:
- 250 grams red velvet cake
- 2 tbsp custard powder
- 1.5 cup milk(for preparing custard)
- 4 tbsp sugar
- Jelly cubes(i used strawberry flavor)
- 1/4 cup chopped nuts ( I used pistachios,almonds and walnuts)
Method:
In a bowl mix 2 tblsp of custard powder with little milk and keep aside.
Heat the milk+sugar solution on a low to medium flame. To this add the custard paste.
Bring the flame to low. Stir quickly so that no lumps are formed. keep on stirring till the custard thickens. Add vanila extract and switch off.
Allow the custard to cool at room temperature.
Cut the cake into small cubes.. Chop the nuts as well.
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For Assembling:
Now slice sponge cake into cubes. here i used homemade red velvet cake. Line half a portion of the sponge cubes in a serving bowl.
Spread half of the custard in a layer.
Add in the jelly cubes above it.
Again repeat all the layers, starting with some more sponge cubes.
Make the custard layer again.
Add in the chopped nuts.
Then lastly add in the jelly cubes above it.
Refrigerate and serve the red velvet pudding chilled...
SIMILAR RECEPIES:
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| Black Forest Trifle |
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| Cherry Custard Trifle |
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| Snowballs |
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| Chocolate Trifle |
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| Trifle Pudding |
RECEPIE SUMMARY::
Ingredients:
- 250 grams red velvet cake
- 2 tbsp custard powder
- 1.5 cup milk(for preparing custard)
- 4 tbsp sugar
- Jelly cubes(i used strawberry flavor)
- 1/4 cup chopped nuts ( I used pistachios,almonds and walnuts)
Method:
- In a bowl mix 2 tblsp of custard powder with little milk and keep aside.
- Heat the milk+sugar solution on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk)
- Bring the flame to low. Stir quickly so that no lumps are formed. keep on stirring till the custard thickens. Add vanila extract and switch off.
- Allow the custard to cool at room temperature.
- Now the ingredients for assembling pudding is ready.
For Assembling:
- Now slice sponge cake into cubes. here i used homemade red velvet cake. Line half a portion of the sponge cubes in a serving bowl.
- Spread half of the custard in a layer.
- Again repeat all the layers, starting with some more sponge cubes.
- Then add the mango puree and another layer of mix fruits and jelly cubes..
- Make the custard layer again. then lastly make whipped cream layer again.
- Make the top cream layer using piping cone and start to decorate the top layer. Serve chilled...