Eggless Strawberry Mousse

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Ingredients:

• 250 grams strawberry
• 200 ml cream
• 4 tbsp sugar or add as required.
• Few Strawberries for topping

Method:

Wash, hull and chop the strawberries. Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.

Blend to a smooth puree without any strawberry chunks.

Whipped the cream by adding remaining sugar to it. Add the strawberry puree to the cream mixture .Fold them gently.

Spoon the mousse in the shot glasses or bowls. Cover and refrigerate for 4 to 5 hours or till well set. Decorate with chopped strawberries above it.

Serve the eggless strawberry mousse chilled.

RECEPIE SUMMARY:

Ingredients

• 250 grams strawberry
• 200 ml cream
• 4 tbsp sugar or add as required.
• Few Strawberries for topping

Method:

• Rinse, hull and chop the strawberries. add them to a blender or grinder along with sugar.
• blend to a smooth puree without any strawberry chunks.
• Add strawberry puree to the cream.
• Fold them gently.
• Spoon the mousse in the shot glasses or bowls.
• Cover and refrigerate for 4 to 5 hours or till well set.
• Once it set,add some whipped cream topping above it.
• Garnish with strawberry slices or grated chocolate. Serve the eggless strawberry mousse chilled.

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Black Forest Trifle

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Ingredients:

• Chocolate Sponge Cake - 1 cup cubed
• Chopped Cherries  - 1/2 cup
• Whipped cream - 2 tblsp

 

For Chocolate Mousse Layer:

• Milk Chocolate - 100g
• Whipped Cream - 1/2 cup

Method:

Preparing Whipped Cream:

 

Whip the fresh cream together with the sugar and vanilla, until just thickened. 

 

For chocolate mousse:

Melt the the chocolate in a bowl, in the microwave or over a pan of simmering water. 

 

Then add cream and fold it slightly. Chill for 10 mins or longer.

 Transfer to a bowl and refrigerate until use.

  

Assembling the Trifle:

Arrange half the sponge cakes in the base of a large trifle.

 

 

Spoon half of the cherries over it. 

 

Then pour half of the chocolate mousse.

Spoon the whipped cream above it.

 

  

Spoon over the remaining chocolate mousse above it.

Then add the cake sprinkles above it. Or you can use as usual cake pieces above it.

Add the rest of the cherries. You can also Sprinkle with grated chocolate. 

 

Chill until ready to serve

SIMILAR RECEPIES:





Red Velvet Custard Trifle



Cherry Custard Trifle

Snowballs

Chocolate Trifle

Trifle Pudding

RECEPIE SUMMARY:: 

Ingredients:

 

• Chocolate Sponge Cake - 1 cup cubed
• Chopped Cherries  - 1/2 cup
• Whipped cream - 2 tblsp
• For Chocolate Mousse Layer:
• Milk Chocolate - 100g
• Whipped Cream - 1/2 cup

   

Method:

• Whip the fresh cream together with the sugar and vanilla, until just thickened.
• For chocolate mousse:
• Melt the the chocolate in a bowl, in the microwave or over a pan of simmering water.
• Then add cream and fold it slightly. Chill for 10 mins or longer.
• Transfer to a bowl and refrigerate until use.

Assembling the Trifle:

• Arrange half the sponge cakes in the base of a large trifle.
• Spoon half of the cherries over it.
• Then pour half of the chocolate mousse.
• Spoon the whipped cream above it.
• Spoon over the remaining chocolate mousse above it.
• Then add the cake sprinkles above it.
• Or you can use as usual cake pieces above it.
• Add the rest of the cherries. You can also Sprinkle with grated chocolate.
• Chill until ready to serve

 

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Yogurt Granola Parfait / Strawberry Mango Peach Yogurt Parfait

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Serves:2

Ingredients:

• 1 cup Granola (or you can use fruit and nut cornflakes instead)
• 1 cup Strawberry Flavoured Yogurt 
• 1 cup Mango Peach Flavoured Yogurt
• 2 tblsp Almonds Crushed
• Few Cherries For Decoration
• 2 tblsp Honey

Method:

Here i have used 2 types of yogurt: strawberry and mango-peach flavoured yogurt. If you don't have it, you can grind fresh strawberries with the yogurt.

 Assembling The Parfait:

In a serving bowl,first layer the 1/4 cup of granola.Add 1 tblsp of honey to it.

Then layer the strawberry yogurt above it.

Sprinkle the remaining granola to it. Add also HONEY.

Then layer the mango yogurt above it.

Add the sliced almonds above it.

Finally decorate with canned cherries.

Refrigerate the parfait for few hours. Serve cool.

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Trifle Pudding

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Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! 

Ingredients:

• 250 grams sponge cake 
• 2 cups chopped mix fruits(i used apple,dates,banana and mango)
• 1/4 cup orange juice( any fruit juice or puree/pulp)
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• ¼ tsp vanilla extract or essence
• 4 tbsp sugar 
• 4 to 5 tbsp. orange juice 
• Jelly cubes(i used orange and strawerry flavour)
• ½ cup whipping cream
• Nuts and black raisins for decorations

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

Add sugar to it.

 

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.

 

Allow the custard to cool at room temperature.

Cut the cake into small pieces.Here i have used marble chocolate cake

 Prepare orange juice.

 Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.

Chop the fruits into small cubes.You can use any fruits as per your wish.

For Assembling:

Line half a portion of the sponge cubes in a serving bowl. 

  

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits above it. 

Then add jelly cubes above it.

Spread half of the custard in a layer.

Remove the whipped cream from the fridge and make a layer of the cream. 

 Again repeat all the layers, starting with some more sponge cubes.

 

Then add the mango puree and another layer of mix fruits and jelly cubes..

 Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...

 

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.

 

SIMILAR RECEPIES:



Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

RECEPIE SUMMARY:


 Ingredients:

•250 grams sponge cake

•2 cups chopped mix fruits(i used apple,grapess and strawberries)

•1/4 cup orange juice( any fruit juice or puree/pulp)

•2 tbsp custard powder

•1.5 cup milk(for preparing custard)

•¼ tsp vanilla extract or essence

•4 tbsp sugar

•4 to 5 tbsp orange juice

•Jelly cubes(i used strawerry flavour)

•Whipped cream and nuts for decoration

Method:

• Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
• Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
• Allow the custard to cool at room temperature.
• For Assembling:
• Line half a portion of the sponge cubes in a serving bowl.
• Now spread 2 to 3 tbsp of orange juice on the cake.
• Now layer half of the chopped mixed fruits above it.
• Then add jelly cubes above it.
• Spread half of the custard in a layer.
• Again repeat all the layers, starting with some more sponge cubes.
• Then add the orange juice and another layer of mix fruits and jelly cubes..
• Make the custard layer again. then lastly make whipped cream layer again.
• Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
• Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.
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