- Bread - 4 slices
- Apple (finely chopped) – 3 tblsp
- Orange (finely chopped) – 3 tblsp
- Dates (chopped) – 3 tblsp
- Pomegranate - 3 tblsp
- Banana (finely chopped) – half no
- Almonds (chopped) – 4 no
- Cashews (Chopped) – 1 Tbsp
- Sugar – 3 Tbsp
- Jam – 3 tblsp (I used Mango Jam,)
- Milk – 1/2 Cup
- Honey – 2 Tbsp
- Vanila icecream – 1 scoop (4 tblsp)
- Jelly cubes - 1/4 cup
Process:
Make custard and refrigerate it or use it at the room temperature.
Into a mixing bowl, add in chopped dates, chopped apple, chopped orange ,almonds, cashews, chopped banana. pomegranete. Add 1 Tbsp of sugar and mix well until combined.
Trim the crust of the bread slices.
Take one of the slices and apply 1/2 Tbsp of jam all over the bread slice on one side.
Into separate bowl with milk, add in 1 Tbsp of sugar mix well until dissolved.Dip the bread slice into the milk and squeeze out extra milk. It should be just moist.
Place 2 Tbsp of fruit stuffing at the center of the slice.
Join all the edges to shape into a round ball.Stuff all the bread slices in the similar fashion. Keep aside.
For serving:
Place the shaped ball in the serving bowl.
Add 2 Tbsp of custard.
Add the jelly cubes and icecream. Drizzle some honey and 1 tsp of jam on top. Repeat this process with all the prepared fruit balls.
Serve them chilled.
RECEPIE SUMMARY:
Ingredients:
•Bread - 4 slices
•Apple (finely chopped) – 3 tblsp
•Orange (finely chopped) – 3 tblsp
•Dates (chopped) – 3 tblsp
•Pomegranate - 3 tblsp
•Banana (finely chopped) – half no
•Almonds (chopped) – 4 no
•Cashews (Chopped) – 1 Tbsp
•Sugar – 3 Tbsp
•Jam – 3 tblsp (I used Mango Jam,)
•Milk – 1/2 Cup
•Honey – 2 Tbsp
•Vanila icecream – 1 scoop (4 tblsp)
•Jelly cubes - 1/4 cup
•Apple (finely chopped) – 3 tblsp
•Orange (finely chopped) – 3 tblsp
•Dates (chopped) – 3 tblsp
•Pomegranate - 3 tblsp
•Banana (finely chopped) – half no
•Almonds (chopped) – 4 no
•Cashews (Chopped) – 1 Tbsp
•Sugar – 3 Tbsp
•Jam – 3 tblsp (I used Mango Jam,)
•Milk – 1/2 Cup
•Honey – 2 Tbsp
•Vanila icecream – 1 scoop (4 tblsp)
•Jelly cubes - 1/4 cup
Process:
- Make custard and refrigerate it or use it at the room temperature.
- Into a mixing bowl, add in chopped dates, chopped apple, chopped orange ,almonds, cashews, chopped banana. pomegranete. Add 1 Tbsp of sugar and mix well until combined.
- Trim the crust of the bread slices.
- Take one of the slices and apply 1/2 Tbsp of jam all over the bread slice on one side.
- Into separate bowl with milk, add in 1 Tbsp of sugar mix well until dissolved.Dip the bread slice into the milk and squeeze out extra milk. It should be just moist.
- Place 2 Tbsp of fruit stuffing at the center of the slice.
- Join all the edges to shape into a round ball.Stuff all the bread slices in the similar fashion. Keep aside.
For serving:
- Place the shaped ball in the serving bowl.
- Add 2 Tbsp of custard.
- Add the jelly cubes and icecream. Drizzle some honey and 1 tsp of jam on top. Repeat this process with all the prepared fruit balls.Serve them chilled.