Trifle Pudding



 
Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! 


Ingredients:

  • 250 grams sponge cake 
  • 2 cups chopped mix fruits(i used apple,dates,banana and mango)
  • 1/4 cup orange juice( any fruit juice or puree/pulp)
  • 2 tbsp custard powder 
  • 1.5 cup milk(for preparing custard)
  • ¼ tsp vanilla extract or essence
  • 4 tbsp sugar 
  • 4 to 5 tbsp. orange juice 
  • Jelly cubes(i used orange and strawerry flavour)
  • ½ cup whipping cream
  • Nuts and black raisins for decorations









Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).


Add sugar to it.
 

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
 

Allow the custard to cool at room temperature.


Cut the cake into small pieces.Here i have used marble chocolate cake




 Prepare orange juice.


 Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.


Chop the fruits into small cubes.You can use any fruits as per your wish.





For Assembling:

Line half a portion of the sponge cubes in a serving bowl. 
  

Now spread 2 to 3 tbsp of orange juice on the cake.


Now layer half of the chopped mixed fruits above it. 


Then add jelly cubes above it.

Spread half of the custard in a layer.




Remove the whipped cream from the fridge and make a layer of the cream. 


 Again repeat all the layers, starting with some more sponge cubes.
 

Then add the mango puree and another layer of mix fruits and jelly cubes..

 Make the custard layer again. then lastly make whipped cream layer again.


Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
 

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.
 

SIMILAR RECEPIES:


http://nilascuisine.blogspot.ae/2015/10/black-forest-trifle.html
Black Forest Trifle
http://nilascuisine.blogspot.ae/2015/09/cherry-custard-trifle-fruit-trifle.html
Cherry Custard Trifle
Snowballs Dessert
Snowballs
Chocolate Trifle
Chocolate Trifle

RECEPIE SUMMARY:


 Ingredients:

•250 grams sponge cake
•2 cups chopped mix fruits(i used apple,grapess and strawberries)
•1/4 cup orange juice( any fruit juice or puree/pulp)
•2 tbsp custard powder
•1.5 cup milk(for preparing custard)
•¼ tsp vanilla extract or essence
•4 tbsp sugar
•4 to 5 tbsp orange juice
•Jelly cubes(i used strawerry flavour)
•Whipped cream and nuts for decoration

Method:

  • Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
  • Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
  • Allow the custard to cool at room temperature.
  • For Assembling:
  • Line half a portion of the sponge cubes in a serving bowl.
  • Now spread 2 to 3 tbsp of orange juice on the cake.
  • Now layer half of the chopped mixed fruits above it.
  • Then add jelly cubes above it.
  • Spread half of the custard in a layer.
  • Again repeat all the layers, starting with some more sponge cubes.
  • Then add the orange juice and another layer of mix fruits and jelly cubes..
  • Make the custard layer again. then lastly make whipped cream layer again.
  • Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
  • Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.
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