Nila's Cuisine: Fruit Trifle

Showing posts with label Fruit Trifle. Show all posts

Cherry Custard Trifle / Fruit Trifle

Ingredients :
Serves : 2 to 4

Ingredients:

Sponge Cake - as needed
Cherry - 10 chopped ( use any fruits you like)
Cherry for topping

For Cream:
Cream / Whip cream powder - 3 tblsp
Sugar - 1 tblspn
Vanilla Essence - 1/2 tsp

For Custard:
Custard Powder - 2.5 tblspn
Milk - 1/2 liter / 500 ml
Sugar - 4 tblspn
Vanilla Essence - 1 tsp

Method:

Take custard powder in a bowl. Add in 1/2 cup of milk and mix well. Set aside.

Heat milk and sugar in a sauce pan and bring it to a boil.

Add in custard mix and keep cooking till it gets thick.

Add in sugar and vanilla and mix well.

Pour this into a bowl and cover with a plastic wrap, make sure the wrap touches the top of the custard so when it cools no crust forms on top. Chill this till use.

Whip cream with sugar and vanilla till thick. Set aside.

Take your serving glasses, fill the bottom with cake.

Spoon some custard above it.

Top with chopped cherries.

Add whipped cream above it.

Now top again with cake pieces.

Top again with custard and Finish the top with cream and cherries over it.

Chill this for 3 to 4 hours. Serve chilled

Trifle Pudding

Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes!

Ingredients:

250 grams sponge cake
2 cups chopped mix fruits(i used apple,dates,banana and mango)
1/4 cup orange juice( any fruit juice or puree/pulp)
2 tbsp custard powder
1.5 cup milk(for preparing custard)
¼ tsp vanilla extract or essence
4 tbsp sugar
4 to 5 tbsp. orange juice
Jelly cubes(i used orange and strawerry flavour)
½ cup whipping cream
Nuts and black raisins for decorations

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

Add sugar to it.

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.

Allow the custard to cool at room temperature.

Cut the cake into small pieces.Here i have used marble chocolate cake

Prepare orange juice.

Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.

Chop the fruits into small cubes.You can use any fruits as per your wish.

For Assembling:

Line half a portion of the sponge cubes in a serving bowl.

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits above it.

Then add jelly cubes above it.

Spread half of the custard in a layer.

Remove the whipped cream from the fridge and make a layer of the cream.

Again repeat all the layers, starting with some more sponge cubes.

Then add the mango puree and another layer of mix fruits and jelly cubes..

Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.

SIMILAR RECEPIES:

Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

RECEPIE SUMMARY:

Ingredients:

•250 grams sponge cake

•2 cups chopped mix fruits(i used apple,grapess and strawberries)

•1/4 cup orange juice( any fruit juice or puree/pulp)

•2 tbsp custard powder

•1.5 cup milk(for preparing custard)

•¼ tsp vanilla extract or essence

•4 tbsp sugar

•4 to 5 tbsp orange juice

•Jelly cubes(i used strawerry flavour)

•Whipped cream and nuts for decoration

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
Allow the custard to cool at room temperature.
For Assembling:
Line half a portion of the sponge cubes in a serving bowl.
Now spread 2 to 3 tbsp of orange juice on the cake.
Now layer half of the chopped mixed fruits above it.
Then add jelly cubes above it.
Spread half of the custard in a layer.
Again repeat all the layers, starting with some more sponge cubes.
Then add the orange juice and another layer of mix fruits and jelly cubes..
Make the custard layer again. then lastly make whipped cream layer again.
Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.