Cookies And Cream Cheesecake

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INGREDIENTS: 

• 20 chocolate sandwich cookies
• 3 tablespoons melted butter
• 400 grams cream cheese
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 4 grams agar agar melted in 1/2 cup milk, warm

PREPARATION:

Separate the cream from the cookies into 2 different bowls.

 

 

Grind the cookies into coarse powder. Set aside 1/2 cup of the crumbs for later.

 

 

Pour the cookie crumbs into a bowl and add with the butter, mixing until the texture is like slightly wet sand.

 

Cover the cake pan with parchment paper so that it will be ease to unmould the cake from the pan later. Press the cookie crumbs in an even layer into the bottom of the cake pan. Set aside.

 

 

In a bowl mix together the cream cheese, sugar, and vanilla extract, stirring until there are no lumps.

 

 

In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk-gelatine mixture  into the cream cheese mixture.

 

 

Grind the cream from the cookies into a paste. and add this also to the cream cheese mixture.

 

 

Pour this mixture over the cookie crumbs layer.

 

 

Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours. Slice, then serve!

 

 

 

RECEPIE SUMMARY:

 

Ingredients: 

• 20 chocolate sandwich cookies
• 3 tablespoons melted butter
• 400 grams cream cheese
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup milk, warm
• 4 grams gelatin

Preparation:

• Separate the cream from the cookies into 2 different bowls.
• Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside 1/2 cup of the crumbs for later.
• Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
• Press the cookie crumbs in an even layer into the bottom of a 9-inch springform pan. Set aside
• In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
• In a measuring cup, mix the milk with the gelatin until dissolved. Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
• Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.
• Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
• Unclasp the ring of the springform pan, slice, then serve!

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Chocolate Peanut Butter Cheese Cake

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Ingredients: 
For Crust:

• Digestive Biscuits - 10
• Unsalted Butter - 25 grams 

For Filling:

• Peanut Butter - 3 tblsp (For Homemade Peanut Butter - Click Here)
• Cream Cheese - 50 g
• Powdered Sugar - 2 tblsp
• Vanilla Essence - 1 tsp
• Chocolate Bar - 1
• Unsalted Butter - 25 grams 

For Topping: 
Nuts of your choice(I used almonds and hazelnuts)

Similar Recepies: 

Oreo Nutella Cheesecake

Mango Cheesecake

Classic Tiramisu

Method:

 Line round pan with plastic wrap or parchment paper and set aside. Start by making crust. Take digestive biscuits in a blender and powder them.

 

Add in melted butter and mix well.
 

 Add this in the pan and press it evenly using a spoon. Chill this in refrigerator.

 

 Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

 

Add the melted chocolate to the cream cheese.

 Add powdered sugar to it and beat well.

 

Add in peanut butter and mix well.

 

Add vanila essence to it.

 

 

Now spoon this mix over the biscuit crust.

Add chopped nuts above it and chill this overnight..
 

Now remove this carefully from the pan and transfer it to a plate.

 

Yummy Chocoate Peanut Butter Cheese Cake is ready.Slice and serve.

 

  

SIMILAR  NO BAKE CHEESE CAKE RECEPIES:

Mango Cheese Cake

Strawberry Cheese Cake

 

Tiramisu

 

  

RECEPIE SUMMARY:: 

 

Ingredients:

 

For Crust:

 

• Digestive Biscuits - 10

• Unsalted Butter - 25 grams

For Filling:

 

•Peanut Butter - 3 tblsp (For Homemade Peanut Butter - Click Here)

•Cream Cheese - 50 g

•Powdered Sugar - 2 tblsp

•Vanilla Essence - 1 tsp

•Chocolate Bar - 1

•Unsalted Butter - 25 grams

 

For Topping:

 

Nuts of your choice(I used almonds and hazelnuts)

  

Method:

• Line round pan with plastic wrap or parchment paper and set aside. Start by making crust. Take digestive biscuits in a blender and powder them.
• Add in melted butter and mix well.
• Add this in the pan and press it evenly using a spoon. Chill this in refrigerator.
• Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
• Add the melted chocolate to the cream cheese.
• Add powdered sugar to it and beat well.
• Add in peanut butter and vanila essence to it.
• Now spoon this mix over the biscuit crust.
• Add chopped nuts above it and chill this overnight..
• Now remove this carefully from the pan and transfer it to a plate.Yummy Chocoate Peanut Butter Cheese Cake is ready.Slice and serve.



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Mango Cheese Cake - No Bake

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Ingredients :

• Digestive biscuits - 50 grams (1/2 cup) 
• Butter, melted - 25 grams 
• Cream cheese, room temperature - 50 grams 
• China Grass(you can also use gelatin instead) - 5gm
• Mango puree - 1 cup
• Whipping cream - 75 gm
• Powdered sugar - 1 tblsp (for cream cheese mixture)
• Sugar - 2 tblsp (for china grass)
• Any ice cream (i used pista flavour) - 1 scoop
• Crushed almonds for garnishing

Method:

Put the biscuits in a food processor and pulse until they are finely ground. 

Mix the cookie crumbs and melted butter until moist crumbs form. 

Spoon some crumbs into the glass and press firmly with the back of a spoon or fingertips. Put the glasses in the refrigerator while the rest of the cheesecake is prepared.

 

Meanwhile, whip the cream 

Mix the cream cheese with 1 tablespoon of powdered sugar and add it to the whipped cream, folding it in carefully.

Boil the agar agar in 1 cup of water and sugar.. 

 

Once it dissolves add the mango puree.

 

 

Then add half amount of it to the cream-cheese mixture.

Pour this mixture on the cookie crust, level it and put the glasses in the fridge to set for at least 1 hour.

Pour the remaining agar agar - mango mixture above the cheese cake filling.

Put the pista ice cream and crushed almonds on top of the cheesecake filling and keep in the fridge until it's time to serve.

 

 

 

 

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