Trifle Pudding

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Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! 

Ingredients:

• 250 grams sponge cake 
• 2 cups chopped mix fruits(i used apple,dates,banana and mango)
• 1/4 cup orange juice( any fruit juice or puree/pulp)
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• ¼ tsp vanilla extract or essence
• 4 tbsp sugar 
• 4 to 5 tbsp. orange juice 
• Jelly cubes(i used orange and strawerry flavour)
• ½ cup whipping cream
• Nuts and black raisins for decorations

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

Add sugar to it.

 

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.

 

Allow the custard to cool at room temperature.

Cut the cake into small pieces.Here i have used marble chocolate cake

 Prepare orange juice.

 Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.

Chop the fruits into small cubes.You can use any fruits as per your wish.

For Assembling:

Line half a portion of the sponge cubes in a serving bowl. 

  

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits above it. 

Then add jelly cubes above it.

Spread half of the custard in a layer.

Remove the whipped cream from the fridge and make a layer of the cream. 

 Again repeat all the layers, starting with some more sponge cubes.

 

Then add the mango puree and another layer of mix fruits and jelly cubes..

 Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...

 

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.

 

SIMILAR RECEPIES:



Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

RECEPIE SUMMARY:


 Ingredients:

•250 grams sponge cake

•2 cups chopped mix fruits(i used apple,grapess and strawberries)

•1/4 cup orange juice( any fruit juice or puree/pulp)

•2 tbsp custard powder

•1.5 cup milk(for preparing custard)

•¼ tsp vanilla extract or essence

•4 tbsp sugar

•4 to 5 tbsp orange juice

•Jelly cubes(i used strawerry flavour)

•Whipped cream and nuts for decoration

Method:

• Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
• Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
• Allow the custard to cool at room temperature.
• For Assembling:
• Line half a portion of the sponge cubes in a serving bowl.
• Now spread 2 to 3 tbsp of orange juice on the cake.
• Now layer half of the chopped mixed fruits above it.
• Then add jelly cubes above it.
• Spread half of the custard in a layer.
• Again repeat all the layers, starting with some more sponge cubes.
• Then add the orange juice and another layer of mix fruits and jelly cubes..
• Make the custard layer again. then lastly make whipped cream layer again.
• Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
• Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.
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Bread Snowballs

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Ingredients:

• Bread -  4 slices
• Apple (finely chopped) – 3 tblsp
• Orange (finely chopped) – 3 tblsp
• Dates (chopped) – 3 tblsp
• Pomegranate - 3 tblsp
• Banana (finely chopped) – half no
• Almonds (chopped) – 4 no
• Cashews (Chopped) – 1 Tbsp
• Sugar – 3 Tbsp
• Jam – 3 tblsp (I used Mango Jam,)
• Milk – 1/2 Cup
• Honey – 2 Tbsp
• Vanila icecream – 1 scoop (4 tblsp)
• Jelly cubes - 1/4 cup

Process:

Make custard and refrigerate it or use it at the room temperature.

Into a mixing bowl, add in chopped dates, chopped apple, chopped orange ,almonds, cashews, chopped banana. pomegranete. Add 1 Tbsp of sugar and mix well until combined.

Trim the crust of the bread slices.

Take one of the slices and apply 1/2 Tbsp of jam all over the bread slice on one side.

  

Into separate bowl with milk, add in 1 Tbsp of sugar mix well until dissolved.Dip the bread slice into the milk and squeeze out extra milk. It should be just moist.

Place 2 Tbsp of fruit stuffing at the center of the slice.

Join all the edges to shape into a round ball.Stuff all the bread slices in the similar fashion. Keep aside.

For serving:

Place the shaped ball in the serving bowl. 

 

Add 2 Tbsp of custard.

Add the jelly cubes and icecream. Drizzle some honey and 1 tsp of jam on top. Repeat this process with all the prepared fruit balls.

Serve them chilled.

 

RECEPIE SUMMARY:

 

 Ingredients:

•Bread -  4 slices
•Apple (finely chopped) – 3 tblsp
•Orange (finely chopped) – 3 tblsp
•Dates (chopped) – 3 tblsp
•Pomegranate - 3 tblsp
•Banana (finely chopped) – half no
•Almonds (chopped) – 4 no
•Cashews (Chopped) – 1 Tbsp
•Sugar – 3 Tbsp
•Jam – 3 tblsp (I used Mango Jam,)
•Milk – 1/2 Cup
•Honey – 2 Tbsp
•Vanila icecream – 1 scoop (4 tblsp)
•Jelly cubes - 1/4 cup

 Process:

• Make custard and refrigerate it or use it at the room temperature.
• Into a mixing bowl, add in chopped dates, chopped apple, chopped orange ,almonds, cashews, chopped banana. pomegranete. Add 1 Tbsp of sugar and mix well until combined.
• Trim the crust of the bread slices.
• Take one of the slices and apply 1/2 Tbsp of jam all over the bread slice on one side.
• Into separate bowl with milk, add in 1 Tbsp of sugar mix well until dissolved.Dip the bread slice into the milk and squeeze out extra milk. It should be just moist.
• Place 2 Tbsp of fruit stuffing at the center of the slice.
• Join all the edges to shape into a round ball.Stuff all the bread slices in the similar fashion. Keep aside.

For serving:

• Place the shaped ball in the serving bowl.
• Add 2 Tbsp of custard.
• Add the jelly cubes and icecream. Drizzle some honey and 1 tsp of jam on top. Repeat this process with all the prepared fruit balls.Serve them chilled.

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