Ingredients:
- 250 grams strawberry
- 200 ml cream
- 4 tbsp sugar or add as required.
- Few Strawberries for topping
Method:
Wash, hull and chop the strawberries. Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
Blend to a smooth puree without any strawberry chunks.
Whipped the cream by adding remaining sugar to it. Add the strawberry puree to the cream mixture .Fold them gently.
Spoon the mousse in the shot glasses or bowls. Cover and refrigerate for 4 to 5 hours or till well set. Decorate with chopped strawberries above it.
Serve the eggless strawberry mousse chilled.
RECEPIE SUMMARY:
Ingredients
- 250 grams strawberry
- 200 ml cream
- 4 tbsp sugar or add as required.
- Few Strawberries for topping
- Rinse, hull and chop the strawberries. add them to a blender or grinder along with sugar.
- blend to a smooth puree without any strawberry chunks.
- Add strawberry puree to the cream.
- Fold them gently.
- Spoon the mousse in the shot glasses or bowls.
- Cover and refrigerate for 4 to 5 hours or till well set.
- Once it set,add some whipped cream topping above it.
- Garnish with strawberry slices or grated chocolate. Serve the eggless strawberry mousse chilled.