Mutton Pepper Masala Recepie

Tweet

INGREDIENTS:

• Mutton – 500 grams, boneless, cut into small pieces
• Whole black pepper – 2 or 3 teaspoons 
• Green chillies – 2
• Ginger- 1 inch piece
• Garlic - 3-4 flakes
• Coriander leaves - 1 small bunch chopped
• Lemon juice – 2 tablespoons
• Onion – 2 big, sliced finely
• Coriander powder – 2½ teaspoons
• Turmeric powder – ½ teaspoon
• Garam masala – ½ teaspoon
• Tomato – 2 big, sliced
• Water – 1 1/2 cups
• Curry leaves
• Salt
• Oil or Clarified Butter

METHOD:

Grind together whole black pepper, green chillies, ginger, garlic and coriander leaves with a little water to a fine paste. 

Add this ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for one hour.

Heat oil or clarified butter in the pressure cooker. Add sliced onions and cook till it becomes golden brown. 
 

Add the chopped tomatoes to it.

Add the marinated mutton  and mix well.

Now add coriander powder to it. Sauté it for 5 min.

Add a little water to mix everything well. 

Check salt and add if required. Pressure cook till the mutton is done. If there is any gravy, continue cooking, so that the water dries up and mutton is covered with masala.

 

Garnish with lemon wedges.Serve it with Roti ,chappathi or rice.
 

 

 

RECEPIE SUMMARY::

INGREDIENTS:

• Mutton – 500 grams, boneless, cut into small pieces
• Whole black pepper – 2 or 3 teaspoons
• Green chillies – 2
• Ginger- 1 inch piece
• Garlic - 3-4 flakes
• Coriander leaves - 1 small bunch chopped
• Lemon juice – 2 tablespoons
• Onion – 2 big, sliced finely
• Coriander powder – 2½ teaspoons
• Turmeric powder – ½ teaspoon
• Garam masala – ½ teaspoon
• Tomato – 2 big, sliced
• Water – 1 1/2 cups
• Curry leaves
• Salt
• Oil or Clarified Butter

METHOD:

• Grind together whole black pepper, green chillies, ginger, garlic and coriander leaves with a little water to a fine paste.
• Add this ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for one hour.
• Heat oil or clarified butter in the pressure cooker. Add sliced onions and cook till it becomes golden brown. Add the chopped tomatoes to it.
• Add the marinated mutton  and mix well.Now add coriander powder to it. Sauté it for 5 min.
• Add a little water to mix everything well.
• Check salt and add if required. Pressure cook till the mutton is done.If there is any gravy, continue cooking, so that the water dries up and mutton is covered with masala.
• Garnish with lemon wedges. Serve it with Roti chappathi or rice.

SIMILAR RECEPIES::

 

Mutton Dhalsa

Bhuna Gosht



Mutton Rogan Josh

Mutton Karahi





Tweet