Veg Pinwheels Recepie

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Ingredients required :

For the dough:

• All purpose flour- 1 cup
• Salt - to taste
• Oil - 2 tsp
• Water - 1/2 cup

For the filling:

• Boiled potato - 2
• Fresh peas - 1/4 cup
• Cumin seeds - 1 tsp
• Turmeric powder - 1/4 tsp
• Chilli powder -1/4 tsp
• Salt - to taste
• Coriander powder -1/4 tsp
• Garam masala - 1/2 tsp
• Oil - for frying

For the dipping batter:

• Corn flour - 2 tbsp
• Water- 1/4 cup

 

Method:

Boil the potatoes and peas and mash them very well.

In a mixing bowl, add all the ingredients for the dough and mix well. 

Slowly add in water and knead to a soft dough. Cover and set aside for 10 minutes.

In another mixing bowl,  mash the potatoes. Add in all the ingredients for the filling, mix well.

For the dipping batter, in a bowl add the corn flour and mix without lumps with the water. It should be a thin batter. Set aside.

Roll out the dough to a thin roti. Spread the filling on the roti evenly with your hand.Gently press the filling so it is even and layered.

Gently but tightly roll the dough and filling into a log.

At the end seal the edges with water.

Using the rolling pin, gently flat the rolled dough with filling. Chop it into pieces as shown in the picture.

Dip the discs in the batter 

Heat the oil in a heavy bottom pan on medium heat.Deep fry them till golden brown.

Drain the extra oil.Serve hot with ketchup.

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Mushroom Buzule Recepie / Evening Snacks

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INGREDIENTS:

• Mushrooms -  1 cup
• Corn flour -   2 tblsp
• Rice flour - 2 tblsp
• Green chillies(chopped) -   2 nos
• Garam masala powder -  ¼ tsp
• Pepper powder -  ¼ tsp
• Ginger garlic paste - ½ tsp
• Coriander leaves -  few crushed
• Kashmiri Red chilly powder -   1 tblsp
• Coriander powder  -  1 tsp
• Lime juice -  ½ tblsp
• Salt To taste

METHOD:

Clean the mushrooms and keep aside.

 

Take a bowl and to this add corn flour and  rice flour.

Add green chillies, ginger-garlic paste and chopped coriander leaves to it.

Now add garam masala, pepper powder, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.

 

The batter should be little thick for coating.

 

Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.

 

Now hot and crispy mushroom buzule is ready to serve.

 

RECEPIE SUMMARY:

 

INGREDIENTS:

Mushrooms -  1 cup

Corn flour -   2 tblsp

Rice flour - 2 tblsp

Green chillies(chopped) -   2 nos

Garam masala powder -  ¼ tsp

Pepper powder -  ¼ tsp

Ginger garlic paste - ½ tsp

Corinder leaves -  1 spring

Kashmiri Red chilly powder -  1 tblsp

Coriander powder  -  1tsp

Lime juice -  ½ tblsp

Salt To taste

METHOD:

1. 1. Clean the mushrooms and keep aside.
2. 2. Take a bowl and add corn flour, rice flour, green chillies, garam masala, pepper powder, ginger garlic paste, garlic, coriander leaves, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
3. 3. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
4. 4. Now hot and crispy mushroom buzule is ready to serve.

 

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Chicken Parcel

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Ingredients:

 

For Cooking Chicken: 

• Chicken - 1/4 kg
• Salt- to taste
• Chili powder-1/2 tsp
• Turmeric powder -1/4 tsp

 For making filling:

• Onion, chopped- 2
• Green chili -2[crushed]
• Ginger-garlic paste-1tbsp
• Garam masala-1/2 tsp
• Coriander powder - 1 tsp
• Red Chilly Powder- 1 tsp
• Samosa Pattis

 

Instructions:

 

Cook the chicken with all the above mentioned ingredients and mince the cooked chicken. Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.

 

 

In a pan add in ginger-garlic paste.Once the raw smell goes off,add in onion and green chillies.

 

Add the rest of the ingredients one by one and finally the minced chicken, mix it well.

 

Now add coriander leaves.Using this filling, start making small balls (around 1/2 inch balls).

 

Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.

 

Take one thin strip and apply the plain flour paste at the centre of the patti.Take another strip and stick it on the 1st strip, making a plus (+) sign.

Take a ball of the filling and place it on the strip. Flatten it slightly. Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.If the corners are slightly open, apply the flour paste on the corners.

 

Heat very little oil in a pan.Start frying the pattis immediately in medium hot oil.

 

Once they turn golden brown in colour, get the chicken parcels off the flame on an absorbent paper.The delicious chicken parcels are ready to be served.
 

 

 

RECEPIE SUMMARY:
 
Ingredients:
 
For Cooking Chicken:
 
•Chicken - 1/4 kg

•Salt- to taste

•Chili powder-1/2 tsp

•Turmeric powder -1/4 tsp

 For making filling:

•Onion, chopped- 2

•Green chili -2[crushed]

•Ginger-garlic paste-1tbsp

•Garam masala-1/2 tsp

•Coriander powder - 1 tsp

•Red Chilly Powder- 1 tsp

•Samosa Pattis

Instructions:

• Cook the chicken with all the above mentioned ingredients and mince the cooked chicken.
• In a pan with oil sauté the onion till it's soft.Also add in ginger-garlic paste,green chillies.
• Add the rest of the ingredients one by one and finally the minced chicken, mix it well.
• Now add curry leaves & coriander leaves.
• Using this filling, start making small balls (around 1/2 inch balls)
• Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.
• Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.
• Take one thin strip and apply the plain flour paste at the centre of the patti.
• Take another strip and stick it on the 1st strip, making a plus (+) sign.
• Take a ball of the filling and place it on the strip. Flatten it slightly.
• Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.
• If the corners are slightly open, apply the flour paste on the corners.
• Heat very little oil in a pan.Start frying the pattis immediately in medium hot oil.
• Once they turn golden brown in colour, get the chicken parcels off the flame on an absorbent paper.
• The delicious chicken parcels are ready to be served.

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Chicken Cutlet

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Ingredients:

• Boneless chicken - ½ kg(cooked and minced)
• Onion - 1 big
• Chopped ginger - 1 tablespoon
• Chopped green chilli - 2-3
• Pepper powder - 1 teaspoon
• Garam Masala - 1 teaspoon
• Bread crumbs - 1 cup
• Egg white -1-2
• Curry leaves
• Salt
• Oil - for frying
• Coriander powder-1 tsp
• fennel powder-1/2 tsp
• Potato - 1 boiled & mashed

Instructions:

Cook the chicken with turmeric powder and salt. Once cooked grind it into a paste.

Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves. 

Add salt, pepper powder & garam masala. Stir for 5 minutes.

On the other side boil the potatoes and mash it very well.

Add minced chicken and saute for 5 min. Allow the mixture to cool. 

Once it is cooled add mashed potatoes & mix well.

Make small balls with the mixture & roll into desired shapes.

Beat the eggs. Dip each cutlet in egg white & roll with bread crumbs. 

Serve the cutlet with tomato sauce or any chutneys of your choice.

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Chicken Samosa

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Ingredients:

For the samosa:

• Flour/Maida: About 1/2 cups.
• Ghee or Shortening: 1 tsp.
• Water: As needed.
• Salt: 

For the chicken filling:

• Chicken - 100 gms.
• Onion - 1 chopped finely.
• Green chilly - 1 chopped finely.
• Ginger - garlic paste -  1 tsp
• Coriander leaves - few
• Red chilly powder - 1 tsp
• Turmeric powder -  1/2 tsp.
• Coriander powder: 1/2 tsp.
• Garam masala powder -  1/4 tsp.
• Salt - 1 tsp
• Oil - 2 tbsp.

Method:
 

First cook the chicken with 1/4 tsp turmeric powder, 1/2 tsp salt and little water.Once it is cooed,shred it.

Heat coconut oil in a pan, add onion,green chillies,ginger-garlic paste and saute for another 3 min or until it starts to brown lightly.

  Add in the spices. red chilly powder, coriander powder ,turmeric powder and garam masala powder and salt.

Add in the minced chicken and mix well for another 2 minutes.

 

 

Then add boiled potatoes and green peas....Allow it to cool.

 

The chicken filling is ready..

Mix flour,salt, oil and enough warm water to make firm dough. Divide the dough into small balls.

 

Take one ball roll out with a rolling pin into a circular shape. 

 

Cut into half with a knife. 

Bring one end half way to make a cone

Press the sides firmly, I normally use water to seal the sides. 

 

Fill in 1 tbsp of the chicken filling into the cone.

And press the sides firmly. 

Make the rest of the samosas the same way.

Heat oil.in a pan and deep fry all the samosas.
 

 

Serve with tomato sauce.
 

SIMILAR CHICKEN RECEPIES:



Chicken Roll

Chicken Cutlet

Irachi Pathiri

Chicken Kebab



Chicken Vadai

RECEPIE SUMMARY:

Ingredients:

For the samosa:

•Flour/Maida: About 1/2 cups.

•Ghee or Shortening: 1 tsp.

•Water: As needed.

•Salt:

For the chicken filling:

•Chicken - 100 gms.

•Onion - 1 chopped finely.

•Green chilly - 1 chopped finely.

•Ginger - garlic paste -  1 tsp

•Coriander leaves - few

•Red chilly powder - 1 tsp

•Turmeric powder -  1/2 tsp.

•Coriander powder: 1/2 tsp.

•Garam masala powder -  1/4 tsp.

•Salt - 1 tsp

•Oil - 2 tbsp.

Method:

• First cook the chicken with 1/4 tsp turmeric powder, 1/2 tsp salt and little water.Once it is cooed,shred it.
• Heat coconut oil in a pan, add onion,green chillies,ginger-garlic paste and saute for another 3 min or until it starts to brown lightly.
• Add in the spices. red chilly powder, coriander powder ,turmeric powder and garam masala powder and salt.
• Add in the minced chicken and mix well for another 2 minutes.
• Then add boiled potatoes and green peas....Allow it to cool.
• The chicken filling is ready..
• Mix flour,salt, oil and enough warm water to make firm dough. Divide the dough into small balls.
• Take one ball roll out with a rolling pin into a circular shape.
• Cut into half with a knife.
• Bring one end half way to make a cone
• Press the sides firmly, I normally use water to seal the sides.
• Fill in 1 tbsp of the chicken filling into the cone.
• And press the sides firmly.
• Make the rest of the samosas the same way.
• Heat oil.in a pan and deep fry all the samosas.
• Serve with tomato sauce.

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