Mushroom Buzule Recepie / Evening Snacks

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INGREDIENTS:

• Mushrooms -  1 cup
• Corn flour -   2 tblsp
• Rice flour - 2 tblsp
• Green chillies(chopped) -   2 nos
• Garam masala powder -  ¼ tsp
• Pepper powder -  ¼ tsp
• Ginger garlic paste - ½ tsp
• Coriander leaves -  few crushed
• Kashmiri Red chilly powder -   1 tblsp
• Coriander powder  -  1 tsp
• Lime juice -  ½ tblsp
• Salt To taste

METHOD:

Clean the mushrooms and keep aside.

 

Take a bowl and to this add corn flour and  rice flour.

Add green chillies, ginger-garlic paste and chopped coriander leaves to it.

Now add garam masala, pepper powder, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.

 

The batter should be little thick for coating.

 

Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.

 

Now hot and crispy mushroom buzule is ready to serve.

 

RECEPIE SUMMARY:

 

INGREDIENTS:

Mushrooms -  1 cup

Corn flour -   2 tblsp

Rice flour - 2 tblsp

Green chillies(chopped) -   2 nos

Garam masala powder -  ¼ tsp

Pepper powder -  ¼ tsp

Ginger garlic paste - ½ tsp

Corinder leaves -  1 spring

Kashmiri Red chilly powder -  1 tblsp

Coriander powder  -  1tsp

Lime juice -  ½ tblsp

Salt To taste

METHOD:

1. 1. Clean the mushrooms and keep aside.
2. 2. Take a bowl and add corn flour, rice flour, green chillies, garam masala, pepper powder, ginger garlic paste, garlic, coriander leaves, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
3. 3. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
4. 4. Now hot and crispy mushroom buzule is ready to serve.

 

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