Ingredients:
For the samosa:
- Flour/Maida: About 1/2 cups.
- Ghee or Shortening: 1 tsp.
- Water: As needed.
- Salt:
For the chicken filling:
- Chicken - 100 gms.
- Onion - 1 chopped finely.
- Green chilly - 1 chopped finely.
- Ginger - garlic paste - 1 tsp
- Coriander leaves - few
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp.
- Coriander powder: 1/2 tsp.
- Garam masala powder - 1/4 tsp.
- Salt - 1 tsp
- Oil - 2 tbsp.
Method:
First cook the chicken with 1/4 tsp turmeric powder, 1/2 tsp salt and little water.Once it is cooed,shred it.
Heat coconut oil in a pan, add onion,green chillies,ginger-garlic paste and saute for another 3 min or until it starts to brown lightly.
Add in the spices. red chilly powder, coriander powder ,turmeric powder and garam masala powder and salt.
Add in the minced chicken and mix well for another 2 minutes.
Then add boiled potatoes and green peas....Allow it to cool.
The chicken filling is ready..
Mix flour,salt, oil and enough warm water to make firm dough. Divide the dough into small balls.
Take one ball roll out with a rolling pin into a circular shape.
Cut into half with a knife.
Bring one end half way to make a cone
Press the sides firmly, I normally use water to seal the sides.
Fill in 1 tbsp of the chicken filling into the cone.
And press the sides firmly.
Make the rest of the samosas the same way.
Heat oil.in a pan and deep fry all the samosas.
Serve with tomato sauce.
SIMILAR CHICKEN RECEPIES:
 |
| Chicken Roll |
 |
| Chicken Cutlet |
 |
| Irachi Pathiri |
 |
| Chicken Kebab |
 |
| Chicken Vadai |
Ingredients:
For the samosa:
•Flour/Maida: About 1/2 cups.
•Ghee or Shortening: 1 tsp.
•Water: As needed.
•Salt:
For the chicken filling:
•Chicken - 100 gms.
•Onion - 1 chopped finely.
•Green chilly - 1 chopped finely.
•Ginger - garlic paste - 1 tsp
•Coriander leaves - few
•Red chilly powder - 1 tsp
•Turmeric powder - 1/2 tsp.
•Coriander powder: 1/2 tsp.
•Garam masala powder - 1/4 tsp.
•Salt - 1 tsp
•Oil - 2 tbsp.
Method:
- First cook the chicken with 1/4 tsp turmeric powder, 1/2 tsp salt and little water.Once it is cooed,shred it.
- Heat coconut oil in a pan, add onion,green chillies,ginger-garlic paste and saute for another 3 min or until it starts to brown lightly.
- Add in the spices. red chilly powder, coriander powder ,turmeric powder and garam masala powder and salt.
- Add in the minced chicken and mix well for another 2 minutes.
- Then add boiled potatoes and green peas....Allow it to cool.
- The chicken filling is ready..
- Mix flour,salt, oil and enough warm water to make firm dough. Divide the dough into small balls.
- Take one ball roll out with a rolling pin into a circular shape.
- Cut into half with a knife.
- Bring one end half way to make a cone
- Press the sides firmly, I normally use water to seal the sides.
- Fill in 1 tbsp of the chicken filling into the cone.
- And press the sides firmly.
- Make the rest of the samosas the same way.
- Heat oil.in a pan and deep fry all the samosas.
- Serve with tomato sauce.