Umm Ali / Middle Eastern Bread Pudding

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Ingredients:

• 1 croissant(or you can use puff pastry)
• 4 tblsp sweetened condensed milk
• 1/2 cup milk
• 2 tblsp pistachios, shelled, chopped
• 2 tblsp cashews
• 2 tblsp almonds
• 4 tblsp coconut flakes 
• 1/2 teaspoon vanilla extract
• 2 tblsp sugar

Method:

Umm Ali is made with croissant or you can even use puff pasty.

In the case of puff pasty,Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Cut the croissant into small pieces.

Chop the  nuts and keep aside.

Boil milk in pan.

Add sweetened condensed milk and vanilla.  

 

Switch off and keep it aside.

Place the croissant pieces in a bowl(baking dish).. .

Pour the condensed milk mixture above it and set them aside for 5 minutes or until croissant absorb the maximum of the liquid.

Then add the chopped nuts.

Then add the croissant pieces above it.
 

Repeat the process by adding condensed milk, coconut and finally nuts.

Bake it for  15 min at 180 deg.

Yummy Umm Ali is ready to serve.

RECEPIE SUMMARY:

Ingredients:

•1 croissant(or you can use puff pastry)
•4 tblsp sweetened condensed milk
•1/2 cup milk
•2 tblsp pistachios, shelled, chopped
•2 tblsp cashews
•2 tblsp almonds
•4 tblsp coconut flakes
•1/2 teaspoon vanilla extract
•2 tblsp sugar

 

Method:

• Umm Ali is made with croissant or you can even use puff pasty.
• In the case of puff pasty,Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Cut the croissant into small pieces.
• Chop the  nuts and keep aside.
• Boil milk in pan.
• Add sweetened condensed milk and vanilla. Switch off and keep it aside.
• Place the croissant pieces in a bowl(baking dish).. .
• Pour the condensed milk mixture above it and set them aside for 5 minutes or until croissant absorb the maximum of the liquid.
• Then add the chopped nuts and croissant pieces above it.
• Repeat the process by adding condensed milk, coconut and finally nuts.
• Bake it for  15 min at 180 deg.
• Yummy Umm Ali is ready to serve.

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