Ingredients required :
For the dough:
- All purpose flour- 1 cup
- Salt - to taste
- Oil - 2 tsp
- Water - 1/2 cup
For the filling:
- Boiled potato - 2
- Fresh peas - 1/4 cup
- Cumin seeds - 1 tsp
- Turmeric powder - 1/4 tsp
- Chilli powder -1/4 tsp
- Salt - to taste
- Coriander powder -1/4 tsp
- Garam masala - 1/2 tsp
- Oil - for frying
For the dipping batter:
- Corn flour - 2 tbsp
- Water- 1/4 cup
Method:
Boil the potatoes and peas and mash them very well.
In a mixing bowl, add all the ingredients for the dough and mix well.
Slowly add in water and knead to a soft dough. Cover and set aside for 10 minutes.
In another mixing bowl, mash the potatoes. Add in all the ingredients for the filling, mix well.
For the dipping batter, in a bowl add the corn flour and mix without lumps with the water. It should be a thin batter. Set aside.
For the dipping batter, in a bowl add the corn flour and mix without lumps with the water. It should be a thin batter. Set aside.
Roll out the dough to a thin roti. Spread the filling on the roti evenly with your hand.Gently press the filling so it is even and layered.
Gently but tightly roll the dough and filling into a log.
Using the rolling pin, gently flat the rolled dough with filling. Chop it into pieces as shown in the picture.
Dip the discs in the batter
Heat the oil in a heavy bottom pan on medium heat.Deep fry them till golden brown.
