Ingredients:
- Apples -2
- Dates - 4 to 5
- Almonds, Chopped - 2 tsp
- Cinnamon powder - 1 tsp
- Granulated Sugar - 1/4 cup
- Egg - 1
- All Purpose Flour - 1/4 cup
- Unsalted Butter, Melted - 1/4 cup
- Salt - a pinch
- Vanilla Extract- 1/2 tsp
- Lemon Zest - 2 tsp
Process:
Preheat your oven to 180 degrees. Peel, quarter, and core the apples. Cut them into 1/4 to 1/2 inch chunks.
Preheat your oven to 180 degrees. Peel, quarter, and core the apples. Cut them into 1/4 to 1/2 inch chunks.
And the other main ingredients are:
As you prep the apples, add them to a bowl and add dates,almonds,cinnamon powder,granulated sugar and lemon zest.
In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix both the beated egg - butter mixture and the dry ingredients.Add the vanila extract to it.
Now add the apple dates to the greased baking bowl.
Add the batter over the top of the apples in the baking dish.Sprinkle the top with a little cinnamon powder and sugar.
Bake for 40 minutes at 180°c until the top is beginning to brown and the filling is bubbly.
Serve with vanila ice cream or whipped cream.
