- 2 scoop vanila icecream
- 1 tblsp fruit jam
- 3/4 cup milk of choice
- 1/4 tsp pure vanilla extract
- 2 tblsp peanut butterm
- 1 tspn crushed almonds
Method:
Blend the milk, peanut butter, jelly and ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
Pour peanut butter and jelly mixtures into chilled glasses.
