Mushroom Masala Gravy




Mushroom Masala


Ingredients:


  • Mushrooms (sliced ) – 250 gms
  • Tomato - 2
  • Onion (finely Chopped) – 1 medium
  • Ginger-garlic paste - 1 tblsp
  • Green Chillies (Slit) – 3 no or to taste
  • Salt – to taste
  • Fennel seeds-1 tsp
  • Cinnamon - 1/2 stick
  • Cardamom - 3
  • Cloves - 2
  • Coriander Powder – 2 tblsp
  • Garam Masala Powder – 1 tsp
  • Red Chilli Powder – 2 tsp or to taste
  • Turmeric Powder – 1/4 tsp
  • Oil – 3 Tbsp
  • Coriander leaves (Chopped) – 2 Tblsp
  • Lemon Juice – 1 tsp

For Seasoning:


  • Butter – 1 Tbsp
  • Curry leaves - few
  • Garlic cloves crushed - 3
  • Green chilies -1(crushed)
  • Coriander leaves - few
  • Pepper powder - 1tsp




Process:


In a pan heat the oil,add fennel seeds, cinnamon,cardamom,cloves. Then add green chillies and  ginger- garlic paste.




To this add onions  and once it turns golden brown,add the tomatoes and saute well.






Then add all the masalas like coriander powder,cumin  powder,red chilly powder,turmeric powder and salt.


Once the raw smell of masalas goes off,add the mushrooms and saute for a min.



Add water and cover and cook till mushrooms are soft and cooked. Keep the pan on low heat and let the curry simmer while preparing the special seasoning.






For Special Garlic and Herb Seasoning:

In a pan,add ghee ,garlic,curry leaves,green chillies,pepper powder,coriander leaves and salt.






Add this tadka on top of the simmering curry and check for seasoning.


Turn Off the heat and sprinkle some lemon juice and cilantro while serving.



Serve it hot with rotis or any other Indian flat bread

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