Ingredients:
- Chicken - 1/2 kg
- Onion - 2 finely chopped
- Tomato - 2 medium sized
- Ginger Garlic paste - 2 tblsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tblsp
- Red chilly powder - 1.tblsp
- Lemon juice - 1 tsp
- Fresh Coriander leaves - 1 tbsp chopped finely
- Salt - to taste
- Oil - 1 tbsp
- Cloves -2
- Cardamom - 2
- Cinnamon stick - 1/2
To roast and grind :
- Coriander seeds – 1 tblsp
- Red Chilies – 2
- Cardamom – 2 no
- Cloves – 2 no
- Bay leaves – 1
- Cinnamon – 1/2 stick
- Nutmeg – ½ piece
- Cumin seeds – 1/2 Tsp
- Black Pepper – 1 Tsp
Method:
Dry roast the ingredients listed under 'to roast & grind' to golden brown then grind it to a semi coarse powder,Set aside.
Heat oil in a kadai and add whole garam masalas,ginger-garlic paste and slit green chillies .
Then add onion and once the it turns golden brown add tomato pieces and stir fry for 2 minutes.
Mix well and let it cook till raw smell of tomato goes off.Add required salt...Then add masalas and saute for 3 mins..Then add chicken pieces
.
Add required amount of water and add coriander leaves..Finally add the ground powder and cook for 5 min and switch off.
Our kadai chicken is ready. Serve hot and enjoy......