INGREDIENTS:
- Vermicilli - 1/2 cup(boiled)
- Soaked sabja seeds/sweet basil seeds (soak about ½ tbsp enough water)-2 tblsp
- Chilled whole milk - 1/2 cup
- Vanilla ice cream - 2 scoops
- Rose syrup - 3 tblsp
- Fruits of your choice - 2 tblsp
- Cashews or almonds, sliced - 2 tbsp
- Golden raisins - 4-5
INSTRUCTIONS
Soak sabja seeds in water for about 30 to 40 mins. once they swell. drain and then keep aside.
Prepare the vermicilli (falooda sev)according to package instructions.
In a glass first add the vermicilli and then add 3 tbsp rose syrup. depending upon your taste you can add less or more.
Then add the sabja seeds add fruits like apple,dates,pomegranate etc.
Pour 1 cup chilled milk to this and top with one scoop of vanilla ice cream.
Garnish with a few raisins and sliced almonds.
Serve the falooda immediately.