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Ingredients:
For the Pathiris/chappatis :
Wheat flour – 1 cup.
Salt.
Water.
For the filling:
- Onion – 4 finelly chopped.
- Ginger – 1 tsp.
- Garlic – 1 tsp
- Green chilies – 2 nos.
- Salt.
- Coriander Powder – ½ tsp.
- Chilly Powder – ½ tsp.
- Turmeric Powder – ¼ tsp.
- Garam Masala – ½ tsp.
- Pepper Powder – ½ tsp.
- Eggs – 4
- Chiken – 1 cup boneless, cooked.
- Oil / Ghee – 1 table spoon.
- Milk – 1 cup.
Method :
For the Pathiris/ Chappathi:
Mix the flour with water and salt and knead into a dough like that of chappathi. Keep them covered for half an hour.
Roll it out into paper-thin pathiris of uniform size(6 Inches inches diameter).
Prepare the pathiris and keep them aside.
Chicken masala:
Heat oil in a pan. Add onion and green chillies and sauté until it turns transparent.
Add in ginger-garlic paste to it.
Now add 1 tsp coriander powder,garam masala powder.
Also add in red chilli powder,and salt to taste.
Add in pepper powder and sauté well with very flame.
Finally add in coriander leaves.
Mix well and allow to cool.Remove half portion of the masala.
Add cooked chicken to it and stir well for 5 mins.
Now our chiken masala is ready.
Egg masala;
Pour remaining half of the masala in to a pan. Add 2 eggs to it and beat well.
Now our egg masala is ready.
For the coating and the assembling.
Chicken masala and egg masala are ready.
For coating, beat the remaining eggs and keep aside. Keep milk in another bowl.
Take on Pathiri and dip it into the milk.
Again dip into the beaten egg.
Take a non-stick pan, spread couple of tsps oil or ghee all around(spray the nonstick oil).
Keep this pathiri as the first layer.
Using a spoon sprinkle the chicken masala filling on top of the pathiri.
Dip the second chappathi in the milk and egg mixture, coat well.
Place it on top of the filling.
Sprinkle the scrambled egg mixture again and repeat this until all the pathiris and the masala is used up and pathiri being the top layer.
Pour the remaining egg mixture on top of pathiri so that it drains on all the gaps on sides and form a thin layer on top.
Close the lid and cook it in very low flame
Flip it over carefully and cook on the other side.
Yummy Chatti Pathiri is ready to serve.
