Fruit Custard Trifle





 Serves: 3 glasses

 Ingredients:
  • 250 grams sponge cake
  • 2 cups chopped mix fruits(i used apple,grapess and strawberries)
  • 1/4 cup orange juice( any fruit juice or puree/pulp)
  • 2 tbsp custard powder
  • 1.5 cup milk(for preparing custard)
  • ¼ tsp vanilla extract or essence
  • 4 tbsp sugar
  • 4 to 5 tbsp orange juice
  • Jelly cubes(i used strawerry flavour)
  • Strawberries for decoration
 




Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

 
Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens.




Add vanila extract and switch off. Allow the custard to cool at room temperature.

 

 
For Assembling:

Line half a portion of the sponge cubes in a serving glass. Now spread 2 to 3 tbsp of orange juice on the cake.
 
Now layer half of the chopped mixed fruits above it. Then add jelly cubes and half of the custard in a layer.
Again repeat all the layers, starting with some more sponge cubes,fruits,custard and jelly..Serve chilled...Similarly arrange the trifle pudding in other glasses. Top with strawberries.




RECEPIE SUMMARY:

Ingredients:

  • 250 grams sponge cake
  • 2 cups chopped mix fruits(i used apple,grapess and strawberries)
  • 1/4 cup orange juice( any fruit juice or puree/pulp)
  • 2 tbsp custard powder
  • 1.5 cup milk(for preparing custard)
  • ¼ tsp vanilla extract or essence
  • 4 tblsp sugar
  • 4 to 5 tbsp orange juice
  • Jelly cubes(i used strawberry flavour)
  • Strawberries for decoration

Method:

  • Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
  • Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
  • Allow the custard to cool at room temperature.
  • For Assembling:
  • Line half a portion of the sponge cubes in a serving bowl.
  • Now spread 2 to 3 tbsp of orange juice on the cake.
  • Now layer half of the chopped mixed fruits above it.
  • Then add jelly cubes above it.
  • Spread half of the custard in a layer.
  • Again repeat all the layers, starting with some more sponge cubes.
  • Then add the orange juice and another layer of mix fruits and jelly cubes..
  • Make the custard layer again. then lastly make whipped cream layer again.
  • Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
  • Similarly arrange the trifle pudding in other glasses. Top with strawberries.
 

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