 |
| Madatha Kaja |
Ingredients:
Maida -1 cup
baking soda-1/2 tsp
rice flour-2 tbsp
Ghee-4 to 5 tbsp
Cardamom powder-1 tsp
Orange color- a pinch
Cardamom powder-1 tsp
Orange color- a pinch
Sugar-1 cups
Water-1/2 cup (for syrup)
Oil-3 cups for frying
Water-1/2 cup (for syrup)
Oil-3 cups for frying
Procedure:
Take a cup of all purpose flour. Mix it with ghee,baking soda and water and make a dough.Cover it with plate and keep it a side for 15-20 min
Now make thin chapathi out of it. Apply little ghee and rice flour and roll them.(like we roll a mat)
Cut the roll in to peices and.now press the roll again .
Pour oil in the pan and fry them untill they turn golden colour.
Prepare sugar syrup ( for testing take a drop of the syrup and take it on one finger and touch with other and try to open the top finger. if you get a single string out of it then syrup is done.
Put the fried kaja in to the syrup directly.Let the kaja absorb the syrup for a while.Remove it from sugar syrup and keep aside.
Repeat the process for the remaining kajas. Once again soak the kajas in the sugar syrup so that they nicely absorbed sugar syrup.Remove from the syrup and serve.