Ingredients:
- 1 cup All purpose flour (Maida)
- 1/4 cup Semolina (Sooji)
- 1 tbsp melted Ghee
- Pinch of Salt
- Warm milk to knead
- 1 cup dry Coconut
- 1 cup (abt 3.8 oz/110 grams) melted palm jaggery(karuppatti)
- 1/4 tsp Cardamom powder
- 1 cup green gram
Method:
Pressure cook the Green gram with a pinch of salt by adding around 2 cups of water. Drain the water and keep it aside.
In a pan add ghee and the grated coconut, mix well.
Melt palm jaggery to remove all impurities.
Add the cardamom powder and the green grams to the panSaute it well for a couple of minutes and then remove from the stove..
Make small lemon size balls with the cooked mixture
Combine plain flour, atta, salt and lukewarm water to make a soft dough.
Roll out gooseberry size of dough…and roll like puris.
Heat oil for deep frying. Fry the kachoris one by one, till it becomes golden brown…
