Pepper Chicken Chettinaud

Tweet

Ingredients:

• Chicken  - ½ kg (cut into small pieces)
• Mustard seeds - ½ tsp (optional)
• Cumin seeds - 1/2 tsp
• Whole garam masala (cinnamon ,cardamom stick small ,star 1)
• Onion chopped - 1
• Turmeric powder -  ½ tsp
• Ginger and garlic paste - 1 tsp
• Green chilli 1 slit
• Curry leaves few
• Tomato chopped 1
• Red chilli powder - 1/2 tsp
• Coriander powder - 2 tsp
• Cumin powder -  ½ tsp
• (Pepper corns - 8 and garlic - 2 )crushed together
• Warm water -  ½ cup
• Oil - 2 Tbsp
• Salt to taste

METHOD:

In a vessel add oil ,then add mustard seeds when it starts crackle add cumin seeds and whole garam masala

 

Then add chopped onion fry till light brown.Then add green chilli,curry leaves and chopped tomatoes cook till soft

Then add turmeric powder,green chillies and ginger ,garlic paste mix well. 

Add chopped tomato to it.

Then add the washed chicken to it.

Then add red chilli powder , coriander powder and salt stir well till its raw smell go away. 

Then add ½ cup warm water and cook till chicken is completely done. 

Add crushed peppercorn and garlic and cover and cook for another 3 minutes.

 

Finally add the coriander leaves.

Serve the pepper chicken with roti,rice or aappam.

MORE CHICKEN RECEPIES:

 




Kadai Chicken



Butter Chicken



Chicken Tikka Masala

Chicken Jalfrezi



Kozhi Pidi

Malabar Chicken Roast

Chicken Manchurian

RECEPIE SUMMARY:

Ingredients:

•Chicken  - ½ kg (cut into small pieces)
•Mustard seeds - ½ tsp (optional)
•Cumin seeds - 1/2 tsp
•Whole garam masala (cinnamon ,cardamom stick small ,star 1)
•Onion chopped - 1
•Turmeric powder -  ½ tsp
•Ginger and garlic paste - 1 tsp
•Green chilli 1 slit
•Curry leaves few
•Tomato chopped 1
•Red chilli powder - 1/2 tsp
•Coriander powder - 2 tsp
•Cumin powder -  ½ tsp
•(Pepper corns - 8 and garlic - 2 )crushed together
•Warm water -  ½ cup
•Oil - 2 Tbsp
•Salt to taste

METHOD:

 

• In a vessel add oil ,then add mustard seeds when it starts crackle add cumin seeds and whole garam masala
• Then add chopped onion fry till light brown.Then add green chilli,curry leaves and chopped tomatoes cook till soft
• Then add turmeric powder,green chillies and ginger ,garlic paste mix well.Add chopped tomato to it.
• Then add the washed chicken to it.
• Then add red chilli powder , coriander powder and salt stir well till its raw smell go away.
• Then add ½ cup warm water and cook till chicken is completely done.
• Add crushed peppercorn and garlic and cover and cook for another 3 minutes.
• Finally add the coriander leaves.Serve the pepper chicken with roti,rice or aappam.

Tweet