Kai Pola / Banana Pancake

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Ingredients:

• Banana (Nendrapazham) - 2 chopped.
• Eggs - 2 nos.
• Ghee - 5 tsp.
• Sugar - 1/2 cup.
• Cashew nuts - 10 nos.
• Raisins - 10 nos.
• Cardamom - 2 crushed. 

Method of Preparation:

Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.

 

 

Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
 

 

 

Once the banana gets golden brown, add it to the egg mixture.

In a pan add ghee and fry cashews and raisins. 

Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.

 

 

When it is half cooked, add the fried cashews and raisins.

 

Close and cook for another 5 min.
 

Flip over the cake and cook on other side.

 

Tasty Pazham Cake is ready.Cut it into slices and serve.

 

  

SIMILAR SWEETS:



Apple Pola



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Dates Shahi Tukda

RECEPIE SUMMARY::

 

Ingredients:

 

• Banana (Nendrapazham) - 2 chopped.
• Eggs - 2 nos.
• Ghee - 5 tsp.
• Sugar - 1/2 cup.
• Cashew nuts - 10 nos.
• Raisins - 10 nos.
• Cardamom - 2 crushed.

 

Method of Preparation:

 

• Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.
• Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
• Once the banana gets golden brown, add it to the egg mixture.
• In a pan add ghee and fry cashews and raisins.
• Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.
• When it is half cooked, add the fried cashews and raisins.
• Close and cook for another 5 min.Flip over the cake and cook on other side.
• Tasty Pazham Cake is ready.Cut it into slices and serve.

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