INGREDIENTS: (can make 10 to 12 shammi kabaab)
- Chicken boneless pieces cubed - 250gms
- Chana dal - ¼ cup soaked for 2 hours
- Red chilli powder - 1tsp
- Turmeric powder - ½ tsp
- Ginger and garlic paste - 1 tsp
- Onion chopped - 1
- Garam masala powder - ½ tsp
- Coriander leaves chopped - 1 Tbsp
- Bread Crumbs - 2 tblsp
- Salt to taste
- Oil for shallow fry
METHOD:
Soak Chana dal for 2 hours.
In a pressure cooker add cubed chicken,chana dal ,onion,green chillies,red chilly powder,garam masala powder and salt.and also add some water. And cook it for 3 to 4 whistle.
Now the chicken ,channa dal and all other ingredients have cooked well.
Then add chopped coriander,bread to it.
Make small tikkis from the dough.
Shallow fry all the tikkis.
Serve hot with lemon and onion sliced.
