Triple Layer Cheesecake Recepie No Bake

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Ingredients:

• Cream cheese - 400 g
• Sugar - 1/4 cup
• Brownie cake crushed - 1 cup
• Vanila Essence - 1 tsp
• Thickened cream - 600ml
• Topping Colours - 2( I have used strawberry,pistachios and vanilla)
• Melted Chocolate And Wafers For Decoration

Method:

keep ready the brownie cake crushed in a bowl. Take cream cheese and sugar in a bowl.
 

        

 

Add in powdered sugar to the cream cheese and beat well.Whip the heavy cream until soft peaks.

             

Now add the whipped cream to the cream cheese mixture.Beat them well until light and fluffy.

Separate them into 3 equal parts. Add the strawberry color to one of the layer.

 

Similarly prepare the pistachio and vanilla layers.

 

                       

Wrap the round pan. This helps to unmould the cake easily.First add the brownie mix to the pan and press gently.

Top it up strawberry ice cream layer cake and press down gently. Cover with plastic wrap and freeze until firm.

Repeat with all ice cream to make 3 layer .

One the ice cream layer sets, drizzle some melted chocolate above it .. Refrigerate for few hours.Unmould the Neapolitan ice cream cake into a plate. Cut into slices and serve.



SIMILAR  NO BAKE CHEESE CAKE RECEPIES:




Mango Cheese Cake

Italian Tiramisu

Choco Peanut Butter Cheesecake



Strawberry Cheese Cake

RECEPIE SUMMARY::

Ingredients:

•Cream cheese - 400 g

•Sugar - 1/4 cup

•Brownie cake crushed - 1 cup

•Vanila Essence - 1 tsp

•Thickened cream - 600ml

•Topping Colours - 2( I have used strawberry,pistachios and vanilla)

•Melted Chocolate and Wafers for decoration

 

Method:

• Keep ready the brownie cake crushed in a bowl.Take cream cheese and sugar in a bowl.
• Add in powdered sugar to the cream cheese and beat well.
• Whip the heavy cream until soft peaks.
• Now add the whipped cream to the cream cheese mixture.Beat them well until light and fluffy.
• Separate them into 3 equal parts.
• Add the strawberry color to one of the layer.
• Similarly prepare the pistachio and vanilla layers.
• Wrap the round pan. This helps to unmould the cake easily.First add the brownie mix to the pan and press gently.
• Top it up strawberry ice cream layer cake and press down gently. Cover with plastic wrap and freeze until firm.
• Repeat with all ice cream to make 3 layer .
• One the ice cream layer sets, drizzle some melted chocolate above it .. Refrigerate for few hours.
• Unmould the Neapolitan ice cream cake into a plate.Cut into slices and serve.

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Kai Pola / Banana Pancake

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Ingredients:

• Banana (Nendrapazham) - 2 chopped.
• Eggs - 2 nos.
• Ghee - 5 tsp.
• Sugar - 1/2 cup.
• Cashew nuts - 10 nos.
• Raisins - 10 nos.
• Cardamom - 2 crushed. 

Method of Preparation:

Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.

 

 

Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
 

 

 

Once the banana gets golden brown, add it to the egg mixture.

In a pan add ghee and fry cashews and raisins. 

Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.

 

 

When it is half cooked, add the fried cashews and raisins.

 

Close and cook for another 5 min.
 

Flip over the cake and cook on other side.

 

Tasty Pazham Cake is ready.Cut it into slices and serve.

 

  

SIMILAR SWEETS:



Apple Pola



Kalakand

Sukhiyan



Apple Jelabi

Dates Shahi Tukda

RECEPIE SUMMARY::

 

Ingredients:

 

• Banana (Nendrapazham) - 2 chopped.
• Eggs - 2 nos.
• Ghee - 5 tsp.
• Sugar - 1/2 cup.
• Cashew nuts - 10 nos.
• Raisins - 10 nos.
• Cardamom - 2 crushed.

 

Method of Preparation:

 

• Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.
• Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
• Once the banana gets golden brown, add it to the egg mixture.
• In a pan add ghee and fry cashews and raisins.
• Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.
• When it is half cooked, add the fried cashews and raisins.
• Close and cook for another 5 min.Flip over the cake and cook on other side.
• Tasty Pazham Cake is ready.Cut it into slices and serve.

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