Kai Pola / Banana Pancake



Kai Pola/Banana PanCake
 
Ingredients:
  • Banana (Nendrapazham) - 2 chopped.
  • Eggs - 2 nos.
  • Ghee - 5 tsp.
  • Sugar - 1/2 cup.
  • Cashew nuts - 10 nos.
  • Raisins - 10 nos.
  • Cardamom - 2 crushed. 

Method of Preparation:

Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.
 
 
Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
 
 
 

Once the banana gets golden brown, add it to the egg mixture.


In a pan add ghee and fry cashews and raisins. 


Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.
 



 
When it is half cooked, add the fried cashews and raisins.

 
Close and cook for another 5 min.
 


Flip over the cake and cook on other side.
 

Tasty Pazham Cake is ready.Cut it into slices and serve.
 

  
SIMILAR SWEETS:

http://nilascuisine.blogspot.ae/2016/03/apple-pola-apple-kums-apple-cake-pudding.html
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RECEPIE SUMMARY::
 
Ingredients:
 
  • Banana (Nendrapazham) - 2 chopped.
  • Eggs - 2 nos.
  • Ghee - 5 tsp.
  • Sugar - 1/2 cup.
  • Cashew nuts - 10 nos.
  • Raisins - 10 nos.
  • Cardamom - 2 crushed.
 
Method of Preparation:
 
  • Take a bowl, add 2 eggs, crushed cardamom, raisins, cashew nuts and sugar. mix well.
  • Chop banana to small pieces. Heat a pan,add 3 tsp ghee and add the chopped  banana (nendrapazham) to it and saute for 5 minutes.
  • Once the banana gets golden brown, add it to the egg mixture.
  • In a pan add ghee and fry cashews and raisins.
  • Heat a non stick pan on a low flame. Add 2 tsp of ghee. Pour banana mixture into the pan and close with a lid. Allow it to cook for 8 -10 minutes.
  • When it is half cooked, add the fried cashews and raisins.
  • Close and cook for another 5 min.Flip over the cake and cook on other side.
  • Tasty Pazham Cake is ready.Cut it into slices and serve.



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