Eggless Chocolate Pudding

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Ingredients:

 

Milk - 1 cup

Cornflour / Cornstarch - 2 tblspn

Cocoa Powder - 2 tblspn (use good ones)

Sugar - 4 tblspn

Salt - a pinch

 

Method:

 

Take all the ingredients except milk in a bowl and use a whisk to mix well.

 

 

Add milk slowly and mix till no lumps is formed.

 

 

Now pour this entire mix into a sauce pan and heat on very low heat till it gets thick and creamy. It will take 5 mins or so..

 

 

Now remove it from heat and cool it a bit while you mix every now and then, so a crust is not formed.

 

 

Pour it into serving glasses and serve warm or chill it for a hour or so.

 

 

RECEPIE SUMMARY:

 

Ingredients: 

• Milk - 1 cup
• Cornflour / Cornstarch - 2 tblspn
• Cocoa Powder - 2 tblspn (use good ones)
• Sugar - 4 tblspn
• Salt - a pinch

 Method:

 

• Take all the ingredients except milk in a bowl and use a whisk to mix well.
•  Add milk slowly and mix till no lumps is formed.
• Now pour this entire mix into a sauce pan and heat on very low heat till it gets thick and creamy. It will take 5 mins or so..
• Now remove it from heat and cool it a bit while you mix every now and then, so a crust is not formed.
• Pour it into serving glasses and serve warm or chill it for a hour or so.

 

 

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Chocolate Fondant/Molten Lava Cake

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Ingredients:

• 1 chocolate bar(use melting chocolates like dairy milk silk or Galaxy)
• 1 tblsp cocoa powder
• 50g butter
• 1 egg
• 3 tblsp caster sugar
• 1 cup flour
• ½tsp baking powder
• 1/2 tsp vanila essence
• Cream for serving(optional)

Method:

Heat the oven to 325°F (160°C). Butter the fondant mould and dust liberally with cocoa powder.

Melt the chocolate and butter in a small bowl set over a pan of hot water.

Then take off the heat and stir until smooth.

Using an electric whisk, beat the whole egg, egg yolk, and sugar together until pale and thick. 

Mix all the dry ingredients flour,baking powder,baking soda and salt.

Pour both the egg mixture and the dry ingredients.

Mix both the chocolate and egg-flour mixture.

Mix them very well.

Pour the chocolate mixture among the moulds and bake for 12 to 15 minutes. 

Turn the chocolate fondants out onto warm plates and serve immediately with cream or a scoop of vanilla ice cream.

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