Chocolate Pudding Cake

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My Measurements :

1 cup =120g

Ingredients:

• All Purpose Flour / Maida - 2 cup 
• Unsalted Soft Butter - 100 Grams
• Sugar - 1 1/2 cup 
• Cocoa Powder - 3 tblspn
• Water - 120 ml 
• Salt - 1/4 tsp
• Baking Soda - 1 tsp
• Baking Powder - 2 tsp
• Vanilla Essence - 1 tsp
• Eggs - 2
• Buttermilk -  100 ml
• Chocolate Pudding - 1 cup or as needed(For Recepie Click Here)
• Chocolate Ganache - As needed
• Strawberries For Decoration

Method:

Line the bottom of 8 inch cake pan with parchment paper and coat it with butter on all sides. Set aside. Preheat oven to 180 Degree C.

Take butter in a sauce pan, melt it down, add in cocoa powder and mix well. Add in boiling water and let it boil for few sec. Take it off the heat and set aside.

 Take eggs in a bowl, add in buttermilk, sugar, vanilla and baking soda. Mix well and Set aside.

Pour in the hot cocoa mix to the egg mixture and fold gently.

Take flour, baking powder and baking soda in a large bowl. Add the hot chocolate mixture to the dry mixture and fold them gently.

Pour the batter in the cake pan and bake for 20 to 30 mins.

Insert a toothpick to check whether the cake is done. If it comes clean then it is baked. Remove the cake from oven and leave aside to cool a bit. When cooled, divide the cake into two layers.

Place a cake in a plate, spread the pudding over it, place another cake over it, chill in the fridge for 15 mins.

Spread the pudding all over the cake. 

Now take your chocolate ganache, pour it over the cake.

Chill the cake overnight. Serve.

  

RECEPIE SUMMARY:

Ingredients:

•Unsalted Soft Butter - 100 Grams

•All Purpose Flour / Maida - 2 cup

•Sugar - 1 1/2 cup

•Cocoa Powder - 3 tblspn

•Water - 120 ml

•Salt - 1/4 tsp

•Baking Soda - 1 tsp

•Baking powder - 2 tsp

•Vanilla Essence - 1 tsp

•Eggs - 2

•Buttermilk -  100 ml

•Chocolate Pudding - 1 cup or as needed

•Chocolate Ganache - As needed

•Strawberries For Decoration

Method: 

• Line the bottom of 8 inch cake pan with parchment paper and coat it with butter on all sides. Set aside. Preheat oven to 180 Degree C.
• Take butter in a sauce pan, melt it down, add in cocoa powder and mix well. Add in boiling water and let it boil for few sec. Take it off the heat and set aside.
• Take eggs in a bowl, add in buttermilk, vanilla and sugar. Mix well and Set aside.
• Seive flour,baking powder and baking soda in a large bowl. Mix well.
• Pour in the hot cocoa mix to the egg mixture and fold gently. Add this mixture to the dry mixture and fold them gently.
• Pour the batter in the cake pan and bake for 20 to 30 mins.
• Insert a toothpick to check whether the cake is done. If it comes clean then it is baked. Remove the cake from oven and leave aside to cool a bit. When cooled, divide the cake into two layers.
• Place a cake in a plate, spread the pudding over it, place another cake over it, chill in the fridge for 15 mins.
• Spread the pudding all over the cake.
• Now take your chocolate ganache, pour it over the cake
• Chill the cake overnight. Serve.

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Red Velvet Cake With Cream Cheese Frosting

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My Measurements:

1 cup-120g

 

Ingredients:

 

• All Purpose Flour / Maida - 2 cup (240g)
• Powdered Sugar - 1 cup
• Unsalted Butter - 50 grams
• Oil - 4 tblsp 
• Eggs - 2
• Cocoa Power - 2 tblspn
• Red Food Colouring - 1/2 tsp or as needed
• Buttermilk - 250ml
• Baking Soda - 1 tsp
• Baking Powder - 2 tsp
• Vinegar - 1/2 tblspn
• Vanilla Essence - 1 tsp
• Salt - 1/2 tsp

For Frosting:

• Cream Cheese -250g
• Softened Butter - 75g
• Red Velvet Cake Crumbles - 1/2 cup
• Strawberry for decoration

Method:

Start by preparing pan by buttering on all sides, dusting it with flour and tap off the excess flour.  Set this aside. Preheat oven to 180 degree C.

Sieve all the dry ingredients maida ,coco, baking soda ,baking powder and salt.

 

Mix red food color to buttermilk and mix well.

Beat eggs, powdered sugar,butter and vanilla essence in a bowl until light and fluffy.

 

Add the buttermilk mixture to egg-sugar mixture .

 

 

Now mix the dry ingredients little by little and fold them gently.

 

Add vinegar to the cake batter and mix well. This helps in lightening the color.

Pour this to the cake pan and tap a little to remove air bubbles. Don't over beat it.
 

Bake it in a preheated oven at 350 f or 175deg for 30 min.

 

 

Insert a toothpick and check whether the cake is baked well. Allow it to cool and refrigerate for 15 min for easier frosting.

 

 

Trim the cake on top and edges to make it flatten and keep the trimmed pieces for garnishing. 

 

Divide the  cake into 2 layers. Or you can bake in two equal sized pans.

 

  

Butter Cream Cheese Frosting:

 

In a chilled bowl; combine cream cheese and butter in a medium speed with an electric beater.

 

Scrap the sides and add vanilla and powdered sugar in low speed by three or four additions until smooth.

 

Refrigerate it for 10 minutes before applying on the cake.

 

 

 Assembling the cake:

 

Take one half of the cake and apply 1/4 cup of butter cream cheese mixture above it.

 

 

 

 Then place the other layer over it and apply the remaining cream over it.

 

 Spread frosting all around the sides .

 

 Apply the cake crumbles on the sides of the cake. From the center, divide 8 sections for garnishing.

Yummy Red Velvet cake is ready. Cut into pieces and serve.  

 

RECEPIE SUMMARY: 

 

Ingredients:

 

• All Purpose Flour / Maida - 2 cup (240g)
• Powdered Sugar - 1 cup
• Unsalted Butter - 50 grams
• Oil - 4 tblsp
• Eggs - 2
• Cocoa Power - 2 tblspn
• Red Food Colouring - 1/2 tsp or as needed
• Buttermilk - 250ml
• Baking Soda - 1 tsp
• Baking Powder - 2 tsp
• Vinegar - 1/2 tblspn
• Vanilla Essence - 1 tsp
• Salt - 1/2 tsp

 

For Frosting:

• Cream Cheese -250g
• Softened Butter - 75g
• Powdered Sugar - 1 cup
• Vanila Essence - 1tsp
• Red Velvet Cake Crumbles - 1/2 cup
• Strawberry for decoration

 

Method:

 

• Start by preparing pan by buttering on all sides, dusting it with flour and tap off the excess flour.  Set this aside. Preheat oven to 180 degree C.
• Sieve all the dry ingredients maida ,coco, baking soda ,baking powder and salt.
• Mix red food color to buttermilk and mix well.
• Beat eggs, powdered sugar,butter and vanilla essence in a bowl until light and fluffy.
• Add the buttermilk mixture to egg-sugar mixture .
• Now mix the dry ingredients little by little and fold them gently.
• Add vinegar to the cake batter and mix well. This helps in lightening the color.
• Pour this to the cake pan and tap a little to remove air bubbles. Don't over beat it.
• Bake it in a preheated oven at 350 f or 175deg for 30 min.
• Insert a toothpick and check whether the cake is baked well. Allow it to cool and refrigerate for 15 min for easier frosting.
• Trim the cake on top and edges to make it flatten and keep the trimmed pieces for garnishing.
• Divide the  cake into 2 layers. Or you can bake in two equal sized pans.

 

Butter Cream Cheese Frosting:

 

• In a chilled bowl; combine cream cheese and butter in a medium speed with an electric beater.
• Scrap the sides and add vanilla and powdered sugar in low speed by three or four additions until smooth.
• Refrigerate it for 10 minutes before applying on the cake.

 

Assembling the cake:

 

• Take one half of the cake and apply 1/4 cup of butter cream cheese mixture above it.
• Then place the other layer over it and apply the remaining cream over it.
• Spread frosting all around the sides .
• Apply the cake crumbles on the sides of the cake. From the center, divide 8 sections for garnishing.
• Yummy Red Velvet cake is ready. Cut into pieces and serve. 

  

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Trifle Pudding

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Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! 

Ingredients:

• 250 grams sponge cake 
• 2 cups chopped mix fruits(i used apple,dates,banana and mango)
• 1/4 cup orange juice( any fruit juice or puree/pulp)
• 2 tbsp custard powder 
• 1.5 cup milk(for preparing custard)
• ¼ tsp vanilla extract or essence
• 4 tbsp sugar 
• 4 to 5 tbsp. orange juice 
• Jelly cubes(i used orange and strawerry flavour)
• ½ cup whipping cream
• Nuts and black raisins for decorations

Method:

Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).

Add sugar to it.

 

Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.

 

Allow the custard to cool at room temperature.

Cut the cake into small pieces.Here i have used marble chocolate cake

 Prepare orange juice.

 Also prepare jelly cubes as per the instructions.I have used 2 colors here.Orange and strawberry.

Chop the fruits into small cubes.You can use any fruits as per your wish.

For Assembling:

Line half a portion of the sponge cubes in a serving bowl. 

  

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits above it. 

Then add jelly cubes above it.

Spread half of the custard in a layer.

Remove the whipped cream from the fridge and make a layer of the cream. 

 Again repeat all the layers, starting with some more sponge cubes.

 

Then add the mango puree and another layer of mix fruits and jelly cubes..

 Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...

 

Similarly arrange the trifle pudding in individual serving glasses. Top with whipped cream and cherries.

 

SIMILAR RECEPIES:



Black Forest Trifle

Cherry Custard Trifle

Snowballs

Chocolate Trifle

RECEPIE SUMMARY:


 Ingredients:

•250 grams sponge cake

•2 cups chopped mix fruits(i used apple,grapess and strawberries)

•1/4 cup orange juice( any fruit juice or puree/pulp)

•2 tbsp custard powder

•1.5 cup milk(for preparing custard)

•¼ tsp vanilla extract or essence

•4 tbsp sugar

•4 to 5 tbsp orange juice

•Jelly cubes(i used strawerry flavour)

•Whipped cream and nuts for decoration

Method:

• Heat the milk on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk).
• Add sugar to it.Bring the flame to low. Stir quickly so that no lumps are formed. Keep on stirring till the custard thickens. Add vanila extract and switch off.
• Allow the custard to cool at room temperature.
• For Assembling:
• Line half a portion of the sponge cubes in a serving bowl.
• Now spread 2 to 3 tbsp of orange juice on the cake.
• Now layer half of the chopped mixed fruits above it.
• Then add jelly cubes above it.
• Spread half of the custard in a layer.
• Again repeat all the layers, starting with some more sponge cubes.
• Then add the orange juice and another layer of mix fruits and jelly cubes..
• Make the custard layer again. then lastly make whipped cream layer again.
• Make the top cream layer. Add some nuts and back raisins or jelly cubes above it.Serve chilled...
• Similarly arrange the trifle pudding in other glasses. Top with whipped cream and nuts.
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