Ingredients:
- Strawberries - 1 cup
- Sugar - 2 tbsp.
- Granola - 4 tblsp (For Homemade Granola Click Here)
- Hung yogurt - 250 gm (3/4 cups)
- Vanilla extract - 1/2 tsp
- Strawberries for decoration
For Hung Curd:
Place 500 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 250 gm thick yogurt.
Method:
Wash, hull and chop the strawberries. Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
Add I 1 tblsp of sugar to the yoghurt. Also add the vanilla extract and beat well until they are all well incorporated with the yogurt.
Assembling the Parfait:
Now that we have the ingredients ready, lets begin to assemble.
Place 2 tbsp yogurt in a glass. Sprinkle the granola over the yogurt.
Put in a few chopped strawberries. Spoon some more yogurt over the strawberries.
Put in a few chopped strawberries. Spoon some more yogurt over the strawberries.
Sprinkle the granola over it. Top it up with the strawberries.
Repeat the process for the remaining glasses. Refrigerate for few hours and serve.
RECEPIE SUMMARY:
Ingredients:
•Strawberries - 1 cup
•Sugar - 2 tbsp.
•Granola - 4 tblsp (For Homemade Granola Click Here)
•Hung yogurt - 250 gm (3/4 cups)
•Vanilla extract - 1/2 tsp
•Strawberries for decoration
Method:
- Wash, hull and chop the strawberries. Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.
- Add I 1 tblsp of sugar to the yoghurt. Also add the vanilla extract and beat well until they are all well incorporated with the yogurt.
- Assembling the Parfait:
- Place 2 tbsp yogurt in a glass. Sprinkle the granola over the yogurt.
- Put in a few chopped strawberries. Spoon some more yogurt over the strawberries.
- Sprinkle the granola over it. Top it up with the strawberries.
- Repeat the process for the remaining glasses. Refrigerate for few hours and serve.