My Measurements:
1 cup=250ml
Ingredients:
- Instant Oats - 2 cups
- Walnuts - 2 tblsp
- Almonds / Badam - 2 tblsp
- Cashewnuts - 2 tblsp
- Dried Dates - 5 chopped finely
- Sultanas / Kishmish - 2 tblsp
- Dried Apricots - 2 tblsp
- Brown Sugar / Jaggery - 1 tblsp
- Cinnamon Powder - 2 tsp
- Butter - 3 tblspn
- Honey - 1/4 cup
- Vanilla Essence - 1 tsp
Similar Recepies:
Method:
Preheat the oven to 160 Degree C. Chop the nuts slightly and keep aside.Also keep ready the dry fruits like dates, apricot and raisins
Take oats in a large mixing bowl . To this add walnuts, almonds and cashews Toss well.Add in 1 tblsp of brown sugar.
Sprinkle a tsp of cinnamon powder to it.Mix well until fully combined.
Now in a bowl add 3 tblsp of honey.Add in tsp of vanilla extract to it.
Pour this over the oats mix and toss well.Now grease a large baking sheet with high sides.
Tip this mix in the tray and spread it evenly in a thin layer.Now put this in a preheated oven for 30 to 35 mins, remove this every 10 mins from the oven and give a good mix and put it back in the oven..
At one stage the oats will have turned crispy and not at all sticky. Remove this from oven and add in dried apricots, cranberries, sultanas and mix well.
Now allow this mix to cool down and store in a air tight container.
