Ingredients:
- Wheat flour / Atta - 1 cup
- All purpose flour - 1 ½ cup
- Oil - 2 tbsp
- Salt to taste
- Water as required
Method:
In a mixing bowl, add wheat flour, all purpose flour, oil and salt.
Add required water and knead it to soft stiff dough.
Cover it with damp cloth and keep aside for one hour.Make lemon sized balls out of the dough
Roll out one ball to round flat disc or chappatis. Apply ghee or oil over it.
Roll another chappati and Sprinkle maida flour over it.
Now put it above the first roti applied with oil.
Roll out the sandwiched rotis together to a large roti as thin as possible using little maida flour for rolling.
Make a perfect round chappatis with the help of a round disc.
Heat a tawa / girdle on medium flame.Cook this rotis on both sides very quickly.
Now you can notice the chappati has puffed.
Remove from fire and immediately separate the two rotis stuck by the paste.
Now you have 2 thin rotis. In the similar way prepare all the rotis.
Fold the roti like handkerchief fold.Serve hot immediately.
