Mutton Wheat Rava Upma / Kari Upma

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Ingredients:

• Wheat rava - 2 cup
• Water - 2 cup
• Mutton - 1/2 kg
• Onion sliced - 2 nos
• Tomato sliced - 1 no
• Ginger/Garlic paste - 1 tbsp
• Green chilies(cut lengthwise) - 2
• Cinnamon sticks- 2 nos
• Cloves - 2
• Cardamom - 2
• Turmeric powder - 1/2  tsp
• Chili powder - 1 tblsp
• Coriander powder - 2 tblsp
• Aniseed powder(Fennel Powder) - 1 tblsp
• Pepper powder - 1 tsp
• Garam masala -1 tsp
• Coriander & Mint leaves - little
• Coconut Milk - 1 cup
• Ghee/oil 
• Salt to taste                 

  
Method:

Heat oil/ghee in a pan, add cinnamon,cloves and cardamom and fry  until u get the aroma.

Add ginger-garlic paste and saute until raw smell goes off.

Add sliced onion and saute until they turn golden brown.    

Grind the shallots to a smooth paste.

Add the shallots paste and green chillies to it.

Then add chopped tomatoes.

Add the washed mutton pieces.

Add chili powder,turmeric powder,coriander powder,fennel powder and pepper powder  and salt.Add 2 cup of water.Pressure cook the mutton for 4 whistles.

On the Other hand,heat ghee in a pan and fry cashews and raisins.

Then roast the the wheat rava for 5 min in slow flame.

Now the mutton has cooked. Release the pressure from the cooker. To this add coriander leaves.

Then add 1/2  cup coconut milk and let it boil.

Add the samba rava little by little slowly,close the pressure cooker and cook for just one whistle and turn off immediately.

Finally garnish with cashews and raisins.Serve immediately.

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