Ingredients:
- Desiccated Coconut / Powdered Coconut-2 cup
- Condensed Milk-1/2 can
- Butter - 25 g
- Cream - 2 tblsp (optional)
- Milk Chocolate -100 g
Method:
Pour the condensed milk over the coconut and stir until evenly mixed. Note:Instead of dessicated coconut you can lightly roast the fresh coconut and powder them.
Once it hardens, cut it into bars and make a little curve on the edges.
Melt the butter in a pan and add this coconut mixture to the melted butter.
Then add the cream to it and saute for a min.(still it thickenes).(this step is optional)
Refrigerate the coconut mixture for hours.
Melt the chocolate with butter either on the stove or in the microwave, and allow to cool.
Dip the coconut bars in the melted chocolate with a help of a spoon.and leave on a wire rack to harden.
Once a little set, put onto some grease proof paper / parchment paper and place in the fridge to set.
Enjoy the bounty chocolate once it sets.
RECEPIE SUMMARY:
Ingredients:
•Desiccated Coconut / Powdered Coconut-2 cup
•Condensed Milk-1/2 can
•Butter - 25 g
•Cream - 2 tblsp (optional)
•Milk Chocolate -100 g
Method:
- Pour the condensed milk over the coconut and stir until evenly mixed. Note: Instead of dessicated coconut you can lightly roast the fresh coconut and powder them.
- Melt the butter in a pan and add this coconut mixture to the melted butter.
- Then add the cream to it and saute for a min.(still it thickness).(this step is optional)
- Refrigerate the coconut mixture for hours.
- Once it hardens, cut it into bars and make a little curve on the edges.
- Melt the chocolate with butter either on the stove or in the microwave, and allow to cool.
- Dip the coconut bars in the melted chocolate with a help of a spoon. and leave on a wire rack to harden.
- Once a little set, put onto some grease proof paper / parchment paper and place in the fridge to set.
- Enjoy the bounty chocolate once it sets.