Mutton Ularthiyathu

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Ingredients:

Mutton - 3/4 kg

For Marination:

• Ginger- garlic paste- 1 tbsp.
• Green chilli - 1 tsp
• Curry leaves
• Salt - accordingly

For Masala:

• Large onion - 2 sliced
• Ginger- garlic paste- 1 tbsp.
• Clove - 2-3
• Cardamom - 3-4
• Cinnamon - 1 piece
• Tomato - 3, sliced
• Chilli powder - 1 tbsp
• Coriander powder - 1½ tbsp
• Turmeric powder - 1 tsp
• Garam masala - 2 tsp
• Salt
• Coconut Oil
• Ginger  juliennes - 1 tbsp.
• Fried Coconut pieces - 2 tblsp
• Curry leaves-few

I

nstructions:

 

Marinate the cleaned mutton pieces with ingredients listed under marination (from ginger, garlic, green chilli, curry leaves & salt) and keep for half an hour.

 

 

Grind the small onions into smooth paste.

 

 

Heat oil in a pressure cooker & splutter whole masala (clove, cardamom & cinnamon). Add sliced onion & saute it.

 

 

Add ginger garlic paste & saute until raw smell goes off.. Add the shallots paste and saute for min.

 

Add sliced tomatoes and mix well. Cook till tomatoes become soft. When it turns brown, add Masala powders & stir.

 

Add marinated mutton & curry leaves. Mix well.Add ½ - 1 cup water & bring it to boil. Cover the cooker with the lid and put the weight on. After the first whistle on full flame, reduce the flame to low-medium and cook for 12-14 whistles.

 

 

 

Switch off the gas and keep the cooker closed for 10-15 mins, till the pressure drops.

Open the cooker and check the doneness of the mutton. If required, pressure cook again, till mutton is tender.If there is excess gravy, let it dry. Continue cooking till the mutton is coated nicely with the masala and gravy is dried.

 

 

Heat oil in a wide pan. To this add the ginger juliennes,dry coconut pieces and curry leaves. Saute for a min.

 

 

Add the above temporing to the gravy.Let it rest for sometime for the flavour to develop. Serve with Rice, Appam, Idiyappam etc;

 

 

 

RECEPIE SUMMARY:

 

Ingredients:

Mutton - 1kg cubes

For Marination:

• Ginger- garlic paste- 1 tbsp.
• Green chilli - 1 tsp
• Curry leaves
• Salt - accordingly

For Masala:

• Large onion - 2 sliced
• Ginger- garlic paste- 1 tbsp.
• Clove - 2-3
• Cardamom - 3-4
• Cinnamon - 1 piece
• Tomato - 3, sliced
• Chilli powder - 1 tbsp
• Coriander powder - 1½ tbsp
• Turmeric powder - 1 tsp
• Garam masala - 2 tsp
• Salt
• Coconut Oil
• Ginger juliennes - 1 tbsp.
• Fried Coconut pieces - 2 tblsp
• Curry leaves - few

Instructions:

 

• Marinate the cleaned mutton pieces with ingredients listed under marination (from ginger, garlic, green chilli, curry leaves & salt) and keep for half an hour.
• Heat oil in a pressure cooker & splutter whole masala (clove, cardamom & cinnamon). Add sliced onion & saute it. Add ginger & stir. When it turns brown, add Masala powders & stir. Add sliced tomatoes and mix well. Cook till tomatoes become soft. Add marinated mutton & curry leaves. Mix well.
• Add ½ - 1 cup water & bring it to boil. Cover the cooker with the lid and put the weight on. After the first whistle on full flame, reduce the flame to low-medium and cook for 12-14 whistles. Switch off the gas and keep the cooker closed for 10-15 mins, till the pressure drops.
• Open the cooker and check the doneness of the mutton. If required, pressure cook again, till mutton is tender.
• Heat oil in a wide pan. Transfer the mixture from the cooker and continue cooking. If there is excess gravy, let it dry. Continue cooking till the mutton is coated nicely with the masala and gravy is dried.
• Let it rest for sometime for the flavour to develop. Serve with Rice, Appam, Idiyappam etc;

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Mutton Dalcha / Dal Gosht

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Ingredients:

• Toor dhal  - 3/4 cup
• Mutton (with bones) - 100 gms
• Shallots - 10
• Onion -2
• Tomato - 2
• Brinjal - 4(small)
• Potato - 1 big size
• Cucumber - 1 cut into pieces
• Ginger garlic paste - 1 tbsp
• Chopped mint and coriander  leaves - half cup
•  Oil- 1 tbsp
• Coriander powder - 3 tsp
• Turmeric powder -half tspn
• Coconut paste - half cup
• Chilli powder - required
• Garam masala powder - 1/2 tsp
• Green chilly - 6
• Water - required
• Tamarind Pulp - 1 small lemon size
• salt - to taste

Method:
 

Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles. 

 

After the pressure goes remove the lid and smash the dhal and keep it aside.

 

Now cut all the vegetables given above in a big fine pieces.

Then pour coconut oil and add whole garam masalas till it gives nice aroma.

 

Then add chopped onions till it becomes transparent. 

Then add ginger garlic paste,let them to saute well till the raw smell goes off.

 

Add chopped tomatoes to it.

 

Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.

 

Add the chopped vegetables.

Then add the smashed dhal and meat mixture and then add required amount of water and salt.

 

Add tamarind pulp. You can adjust the tamarind pulp according to your choice.

 

Add coconut milk to it.

Add chopped coriander and mint leaves.

Then pressure cook for one whistle and turn off the flame.Wait for the pressure to release completely. Mutton Dhalsa is ready to serve..

 

 

 

RECEPIE SUMMARY::

 

Ingredients:

 

•  Toor dhal  - 3/4 cup
•  Mutton (with bones) - 100 gms
•  Shallots - 10
•  Onion -2
•  Tomato - 2
•  Brinjal - 4(small)
•  Potato - 1 big size
•  Cucumber - 1 cut into pieces
•  Ginger garlic paste - 1 tbsp
•  Chopped mint and coriander  leaves - half cup
•  Oil- 1 tbsp
•  Coriander powder - 3 tsp
•  Turmeric powder -half tspn
•  Coconut paste - half cup
•  Chilli powder - required
•  Garam masala powder - 1/2 tsp
•  Green chilly - 6
•  Water - required
•  Tamarind Pulp - 1 small lemon size
•  salt - to taste

Method:

   

• Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles.
• After the pressure goes remove the lid and smash the dhal and keep it aside.
• Now cut all the vegetables given above in a big fine pieces.
• Then pour coconut oil and add whole garam masalas till it gives nice aroma.
• Then add chopped onions till it becomes transparent.
• Then add ginger garlic paste,let them to saute well till the raw smell goes off.Also add chopped tomatoes to it.
• Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.
• Add the chopped vegetables.
• Then add the smashed dhal and meat mixture and then add required amount of water and salt.
• Add tamarind pulp. You can adjust the tamarind pulp according to your choice.
• Add coconut milk to it.Add chopped coriander and mint leaves.
• Then pressure cook for one whistle and turn off the flame.Wait for the pressure to release completely. Mutton Dhalsa is ready to serve..

SIMILAR RECEPIES::

  

Pepper Mutton Masala

Bhuna Gosht



Mutton Rogan Josh

Mutton Karahi



  

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Bhuna Gosht / Mutton Bhuna Gosht

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Ingredients:

• Mutton  - 250 g
• Onion paste 2 medium size
• Ginger garlic paste -2 tbsp
• Tomato - 2 chopped
• Red chilli powder - 2 tsp / or to taste
• Turmeric powder - 1/2 tsp
• Cumin powder -1/2 tsp
• Salt-t­o taste
• Garam masala powder -1 tsp
• Coriander powder- 1 tsp
• Coriander leaves finely chopped - 2 tbsp for garnish

 

To grind into paste

 

• Coconut chopped -  1/4 cup 
• Green chillies - 3-4
• Coriander leaves finely chopped -3 tbsp.

To fry in oil:

• Black pepper -4
• Red Chillies - 2
• Green cardamom -1
• Star Anise - little bit
• Cinnamon stick -1 inch
• Bay leaf - 1

Method:

Make a fine paste of coconut, green chilli and coriander leaves.

 

 

Heat on a pan and add oil .Throw in all the whole garam masala ingredients.Saute few seconds.

 

 

Add mutton pieces and fry it till it change its colour.

 

Now the color of mutton has changed.

 

Then add onion paste and cook for 2 minutes.  

 

 

Add ginger and garlic paste cook until raw smell goes off..

 

 

 

 

Add chopped tomatoes and cook until it is fully mashed.

  

 

Add  turmeric powder,coriander powder,red chilli powder,salt,turmeric powder,cumin powder and  salt and mix well.

 

 

Add in coconut+green+chilli+coriander masala paste. cook for 5 min in medium flame. 

 

 

Then add  in water (around 1/2 cup) Close with lid and cook for 30-40 minutes in high flame.

 

 

Yummy Bhuna Gosht is ready to serve.Have it with chappathi, roti or naan.

 

 

RECEPIE SUMMARY::

 

Ingredients:

 

• Mutton  - 250 g
• Onion paste 2 medium size
• Ginger garlic paste -2 tbsp
• Tomato - 2 chopped
• Red chilli powder - 2 tsp / or to taste
• Turmeric powder - 1/2 tsp
• Cumin powder -1/2 tsp
• Salt-t­o taste
• Garam masala powder -1 tsp
• Coriander powder- 1 tsp
• Coriander leaves finely chopped - 2 tbsp for garnish

To grind into paste:

 

• Coconut chopped -  1/4 cup
• Green chillies - 3-4
• Coriander leaves finely chopped -3 tbsp

To fry in oil:

 

• Black pepper -4
• Red Chillies - 2
• Green cardamom -1
• Star Anise - little bit
• Cinnamon stick -1 inch
• Bay leaf - 1

 

Method:

 

• Make a fine paste of coconut, green chilli and coriander leaves.
• Heat on a pan and add oil .Throw in all the whole garam masala ingredients.Saute few seconds.
• Add mutton pieces and fry it till it change its colour.Now the color of mutton has changed.
• Then add onion paste and cook for 2 minutes. Add ginger and garlic paste cook until raw smell goes off..
• Add chopped tomatoes and cook until it is fully mashed.
• Add  turmeric powder,coriander powder,red chilli powder,salt,turmeric powder,cumin powder and  salt and mix well.
• Add in coconut+green+chilli+coriander masala paste. cook for 5 min in medium flame.
• Then add  in water (around 1/2 cup) Close with lid and cook for 30-40 minutes in high flame.
• Yummy Bhuna Gosht is ready to serve.Have it with chappathi, roti or naan.

 SIMILAR RECEPIES::

Mutton Dhalsa



Pepper Mutton Masala





Mutton Rogan Josh

Mutton Karahi

 

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Mutton Dopiyaza

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Ingredients:

• Mutton - 1/2 kg
• Small onions, halved - 6
• Onions, chopped - 2
• Tomatoes, chopped - 2 large
• Green cardamom pods - 3
• Cloves - 3
• Cinnamon stick - 1/2
• Dried red chilies - 3
• Black peppercorns - 6
• Ginger-garlic paste - 1 tblsp
• Chili powder - 1 tblspn 
• Coriander powder - 1tblsn 
• Cumin powder - 1/2 tspn 
• Turmeric powder - 1/2 tspn 
• Salt - 1/2 tspn 
• Water - 1⁄2 cup
• Vegetable oil - 3 tablespoons 

Method:

Heat 2 tablespoons oil and fry the small onions until tender and translucent.

Remove and keep aside.

Add the remaining oil  and saute the cinnamon, cardamom, cloves, chilies and peppercorns. 

When they crackle, add the chopped onions.

When the onion turns golden, add garlic and ginger paste and saute for 3 minutes.

Add the mutton and cook for 10 minutes.

Now the color of mutton has changed.

Add the tomatoes and green chillies and saute for 5 min.

Add the ground spices and salt and cook for 3 minutes.

Add required amount of water once the masalas oozes out oil. Cook until 5 whistles.

Add the reserved onion to the gravy cook for 5 min .

Finally add coriander leaves. 

Serve hot with naan, paratha or rice.

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