Ingredients:
- Onion -1
- Tomato -1
- Green chillies -2
- Mushroom - 1/2 kg
- Ginger-garlic paste-1 tblspn
- Red chilly powder - 1 tsp
- Turmeric powder-1/2 tsp
- Coriander powder -1 tblsp
- Kadai Masala powder - 2 tsp
- Whole garam masalas(cloves,cinnamon,cardamom) -1 tsp
- Cloves - 2
- Cardamom - 2
- Cinnamon - 1/2 stick
- Coriander leaves few
- Salt - as required
- Oil - to cook
For Kadai Masala:
- Coriander seeds – 1 tblsp
- Red Chilies – 2
- Cardamom – 2 no
- Cloves – 2 no
- Bay leaves – 1
- Cinnamon – 1/2 stick
- Nutmeg – ½ piece
- Cumin seeds – 1/2 Tsp
- Black Pepper – 1 Tsp
Method:
Dry Roast all ingredients listed under kadai masala.
Once the color changes lightly, switch off the stove and make a coarse powder of it.
Heat oil in a kadai and add whole garam masalas.
Add onion and saute until golden brown.
Add onion and saute until golden brown.
Once the onion turns golden brown add ginger-garlic paste to it.
Then add chopped tomatoes and green chillies and saute for a min.
Add little water for the masalas to cook well.
Once the oil oozes out of the gravy add the mushrooms.
Add required amount of water to it.
Add coriander leaves to it.
Finally add the coarse kadai masala to the gravy. Saute for a min and switch off the stove.
Serve the kadai mushroom gravy with roti,naan or paratha...
