Homemade Nutella / Chocolate Hazelnut Spread

Homemade Nutella / Chocolate Hazelnut Spread/How to make nutella at home


  • 2 cup hazelnuts
  • 2 tblsp honey
  • 3 tblsp cocoa powder
  • 100 g milk chocolate( i used dairy milk)
  • 50 g melted butter
  • 1 tblsp milk powder(this is optional)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Roast  the hazelnuts for 12 to 15 minutes, or until the hazelnuts are brown and fragrant.  

Let hazelnuts cool and transfer to a medium-sized bowl.

Once the hazelnuts are cool enough to handle, transfer hazelnuts to a food processor or blender. Process the hazelnuts for 2 to 5 minutes, or until their oil is released and they form a smooth, loose paste. 

In a bowl melt the chocolate with half of the butter.

Heat the remaining butter in a pan and to this add the powdered hazelnut, melted chocolate, milk powder, honey and salt. Stir continuously until bubbles comes out.
Finally add the vanilla extract and stir for a min.. 
The mixture will become loose and glossy and resemble a spreadable paste. Transfer the spread to a jar, and store in the refrigerator or at room temperature for up to 1 month.


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