Ghilafi Kabab / Mutton Mince Kabab

  • Mutton Mince - 1/4 kg (thinly chopped by machine)
  • Capsicum - 1 (very finely chopped)
  • Tomato - 1 (discard the seeds and finely cubed)
  • Bread - 1 sliced (soaked in water and squeezed)
  • Green chillies - 6 (finely chopped)
  • Oil -¼ cup
  • Onion - ½ cup (finely chopped)
  • Ginger 1 inch piece (finely chopped)
  • Garam masala powder - 1 tsp (leveled)
  • Salt - 1 tsp
  • Ginger garlic paste -1 tbsp (heaped)
  • Lemon juice - 1 tbsp
  • Cashew nuts paste - 1 tbsp


Mix the meat with all other ingredients including onion,tomato,capsicum,cashew paste,bread,etc. Keep aside for 2 hours.

Divide the mixture into medium size kababs either lengthy, round or any shape u like. 

Then fry kebabs in a small amount of oil in a shallow pre-heated pan.

Serve the kababs with ketchup or your favourite chutneys.

Note: can be use almond's paste instead of cashew nuts paste and fresh cream  instead of malai.
You can make these kebabs with any kind of meat like chicken, beef or mutton.

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