Servings:3 to 4 persons
Ingredients:
- Jeerakasamba or broken rice - 2 cup
- Water - 4 cup
- Shallots - 10(chopped)
- Tomato-1 small (chopped)
- Cloves - 2
- Cinnamon - 1 small piece
- Star Anise - 1
- Curry Leaves - few
- Turmeric Powder - 1 tsp
- Salt
- Shallots -
- Grated Coconut - 2 cup
- Red Chillies - 2
- Fennel Seeds(Perinjeerakam) - 1 tsp
- Cinnamon - 1/4 stick
Method:
Pressure cook the rice until mashed well.
Keep ready all the ingredients for grinding.
Grind them by adding little water.
Strain the masala with the help of a strainer.
Once the rice are cooked well,add the strained coconut-masala puree to it.Add turmeric powder,curry leaves and salt.Cook for 20 -25 min .
Heat oil in a pan and add cloves,cinnamon ,star anise.Once they are cracked well
To this add the tomatoes and saute for a min.
Delicious nonbu kanji is ready to serve.
