Gobi Manjurian


Cauliflower - 1 Medium sized cut into florets

For the batter:

  • Cornflour - 3 tbsp
  • Maida - 2.5 tbsp
  • Ginger garlic paste - 1 tsp
  • Salt - to taste

For the manchurian:

  • Oil - 2 tbsp
  • Garlic - 1.5 tbsp sliced thin
  • Capsicum - 1 medium size
  • Big Onion - 1 chopped finely 
  • Green Chilli sauce - 1 tsp
  • Soya sauce - 1/2 tsp
  • Tomato sauce - 2 tbsp 
  • Cornflour - 2 tsp mixed with 3 tbsp water (optional I didnt use)
  • Pepper powder - 1/2 tsp
  • Salt - to taste


Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain water and keep aside.Mix all the above ingredients listed under 'for the batter' with little water to form a thick paste.

Marinate the boiled cauliflower florets in the batter, mix well and leave it marinated for 15 mins.

Then deep fry the cauliflower florets until golden ..

Heat oil and add sliced garlic,and onion  and saute till slightly browned.Then add capsicum

Now add the green chilli sauce, soya sauce,pepper powder and mix well in high flame for a minute.Simmer,add tomato sauce and little water say 1/4 cup water.

 Add cornflour water mixture and allow it boil and come to a sauce consistency.

Now add fried gobis. Mix well again for 3-4 minutes for the flavours to get blended well with the gobis. The gobi pieces should be a little crisp and not soggy at this stage.Finally add pepper powder and garnish with spring onion green part and switch off.

Serve hot! Yummy saucy gobi manchurian is ready.

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