Sweet Kachori

Sweet Kachori


  • 1 cup  All purpose flour (Maida)
  • 1/4 cup Semolina (Sooji)
  • 1 tbsp melted Ghee
  • Pinch of Salt
  • Warm milk to knead
  • 1 cup dry Coconut
  • 1 cup (abt 3.8 oz/110 grams) melted palm jaggery(karuppatti)
  • 1/4 tsp Cardamom powder
  • 1 cup green gram


      For Filling:

      Pressure cook the Green gram with a pinch of salt by adding around 2 cups of water. Drain the water and keep it aside.
      In a pan add ghee and the grated coconut, mix well.

      Melt palm jaggery to remove all impurities.

      Add the cardamom powder and the green grams to the panSaute it well for a couple of minutes and then remove from the stove.. 

      Make small lemon size balls with the cooked mixture

      Combine plain flour, atta, salt and lukewarm water to make a soft dough.

      Roll out gooseberry size of dough…and roll like puris.

      Place the fillings inside the dough.

      Heat oil for deep frying. Fry the kachoris one by one, till it becomes golden brown…

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