Fruit Cake Trifle

Fruity Cake Trifle


  • 250 grams sponge cake 
  • 2 cups chopped mix fruits(i used apple,strawberry,black raisins,banana)
  • 1/4 cup orange juice( any fruit juice or puree/pulp)
  • 2 tbsp custard powder 
  • 1.5 cup milk(for preparing custard)
  • ¼ tsp vanilla extract or essence
  • 4 tbsp sugar 
  • 4 to 5 tbsp mango puree or juice 
  • Jelly cubes(i used cherry flavour)
  • ½ cup whipping cream


Heat the milk+sugar solution on a low to medium flame. To this add the custard paste(mix the custard powder with 2 tblsp of milk)

Bring the flame to low. Stir quickly so that no lumps are formed. keep on stirring till the custard thickens. Add vanila extract and switch off.

Allow the custard to cool at room temperature.

 Now the ingredients for assembling pudding is ready.

For Assembling:

Now slice sponge cake into cubes. here i used homemade sponge cake. Line half a portion of the sponge cubes in a serving bowl. 

Now spread 2 to 3 tbsp of orange juice on the cake.

Now layer half of the chopped mixed fruits and jelly cubes above it. 

Spread half of the custard in a layer.Remove the whipped cream from the fridge and make a layer of the cream. 

Again repeat all the layers, starting with some more sponge cubes.

Then add the mango puree and another layer of mix fruits and jelly cubes..

Make the custard layer again. then lastly make whipped cream layer again.

Make the top cream layer using piping cone and start to decorate the top layer. Serve chilled...

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