• Vermicilli - 1/2 cup(boiled)
  • Soaked sabja seeds/sweet basil seeds (soak about ½ tbsp enough water)-2 tblsp
  • Chilled whole milk - 1/2 cup
  • Vanilla ice cream - 2 scoops
  • Rose syrup - 3 tblsp
  • Fruits of your choice - 2 tblsp
  • Cashews or almonds, sliced - 2 tbsp 
  • Golden raisins - 4-5


Soak sabja seeds in water for about 30 to 40 mins. once they swell. drain and then keep aside.

Prepare the vermicilli (falooda sev)according to package instructions.

In a glass first add the vermicilli and then add 3 tbsp rose syrup. depending upon your taste you can add less or more.

Then add the sabja seeds add fruits like apple,dates,pomegranate etc.

Pour 1 cup chilled milk to this and top with one scoop of vanilla ice cream.

Garnish with a few raisins and sliced almonds. 

Serve the falooda immediately.

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