3 large boiled aloo (potatoes)
1 tsp salt or as per taste
1/4th tsp ground black pepper
10 gms coriander (fresh and chop)
For Stuffing:
2/3rd cup dry prunes(chop)
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
1/4th tsp salt or to taste red chili powder to taste (optional)
1tsp coarsely ground dry-roasted cumin seeds
oil for pan-frying.
Method :
Add all the stuffing ingredients except oil and mash briefly. divide the mixture into 10 equal portions and keep aside.
Peel the potatoes and mash them very finely into smooth mashed potatoes. add salt and pepper ,coriander and knead until properly mixed
Divide it into 10 equal portions. now wash and dry your hands and rub them with little oil. take each portion of potato mixture and make a ball. Place the stuffing in each balls.
Dip the tikkis in all purpose flour.
Repeat the procedure for all pieces. heat 1 tsp. oil in a non-stick pan over a low heat. slip in the patties, not too many at a time, and pan-fry on both sides till crisp golden brown, adding oil if required, on a very low heat. serve aloo tikki hot with chutney and stirred curd.