1. Chicken – 250gm.
2. Potato – 250 gm.
4. Onion – 1 finely chopped.
5. Ginger paste – 1 tsp.
6. Garlic paste- 1 tsp.
7. Green chillies – 2 nos.
9. Coriander leaves.
10. Garam masala- ½ tsp
11. Chilly powder- ½ tsp
12. Turmeric powder- ¼ tsp
13. Black pepper powder - ½ tsp.
14. Coriander powder- 1 tsp
15. Lime juice – 1 tsp.
16. Vermicelli – ½ cup.
17. Egg – 1.
18. Salt.
19. Oil.
Method of Preparation:
Cook the chicken with turmeric powder and salt. Once cooked grind it into a paste.
Make small balls with the mixture & roll into desired shapes.
Spread the broken vermicelli on a plate and beat an egg.
Dip the chicken cutlets first in beaten eggs and then coat it generously with vermicelli.
Fry till the both sides becomes golden brown.
Saute onion till it becomes soft.Add chopped ginger, green chillies..
Add salt, pepper powder,coriander powder & garam masala powder. Stir for 5 minutes.
On the other side boil the potatoes and mash it very well.
Add minced chicken and saute for 5 min. Allow the mixture to cool.
Once it is cooled add mashed potatoes & mix well.
Spread the broken vermicelli on a plate and beat an egg.
Fry till the both sides becomes golden brown.