- Roasted rice powder - 2 cups
- Grated coconut - 1 cup
- Water - 4 cup
- Salt to taste
Method:
Heat water in a vessel.Add the grated coconut and salt to it.
When it boils well,put the rice flour little by little simultaneousy stirring with a spatula..
Remove the vessel from fire once it thickens and allow the content to cool.
Knead it to a fine dough using hand (Note:-This kneading part has to be done before the flour is completely cooled.)
Make it into small lemon sized balls.Take small balls and press it with a help of roti presser..
Heat a thick bottom flat pan. Cook the pathiri by turning both side till done.
Serve hot with your favourite gravy.
