Avocado Pudding /Butterfruit Pudding

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Ingredients:

• Avacado/Butterfruit-1
• China grass-5 gm 
• Milk-1 cup
• Condensed milk-1/2 tin
• Sugar-4 tbspn 
• Pista flavoured syrup-2 to 3 drops 
• Badam-few for garnishing

Method:

Cut avacado into small cubes,Set aside.Grind 3/4th of it into a smooth paste.

Add the china grass along with water and boil it...It will take atleast 10 mins so meanwhile take milk in a mixing bowl, add  sugar. 

Then add condensed milk and cardamom powder to the milk.

Add also avacado paste to it and stir well.Switch off the stove after 5 min.Add 2 to 3 drops of pistachio flavour and mix well.

Pour this to a bowl. Add the remaining avacado pieces and keep in  fridge until it sets.

 After 1 hr, cut it with a knife and turn over to get the pudding demoulded .Finally sprinkle badam crushed over it. Serve chilled.

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